Where is The Capital Grille Corporate office Headquarters
The Capital Grille Headquarters Address and Contact
The Capital Grille Headquarters Location & Directions
The Capital Grille Headquarters Executive Team
|
Name |
Title |
|---|---|
|
Eugene Lee |
CEO |
About The Capital Grille, History and Headquarters Information
The Capital Grille was founded in the year 1990. The company has been active for almost 29 years now. The founder of the company was Ned Grace. The founder of the company had envisioned the restaurant being popular with business and political elite and proved to be accurate. Seven years after opening, the original location pulled in over $4 million in annual sales. By 1996, The Capital Grille had locations in Washington and Boston. In 1997, aided by a $20 million credit line from two banks, it expanded with four more locations. The Capital Grille operates under the Specialty Restaurant Group division of Darden. In the year 2018, the company had started a spinoff restaurant called The Capital Burger, which was established in Washington, United States. The headquarters of the company is based in 1000 Darden Center Drive. The name of the place is Orlando, while the name of the state is Florida, United States. The pin code is 32837.
The Capital Grille is an American company that focuses on providing a fine dining restaurant service and also providing steakhouse service as well. The current CEO of the company is Eugene Lee. As of the year 2019, the company has its presence across 59 locations in the USA. The current number of employees working in the company is more than 1,000.
The primary services provided by the company include allowing customers to experience a great dinner service along with steaks and beverages as well, offered by the restaurants of the company themselves.
The Capital Grille Headquarters Photos
I received a $100.00 e-gift card from my niece Lori Whipple on January 3, 2023 for my BD. I am unable to find it. I have checked all my emails to no luck. Anyway you can locate it. Thank you for any help.
I am an employee at the Louisville location. In our state by law we are a no share tip state. The General Managing Partner Petru Bester threaten the staff that if we do not tip the percentage that she has set then Capital Grille has no room for us. That is illegal and I will be talking to the labor board. Since there is no email for corporate I’ll leave this here.
When will the Troy? Michigan restaurant reopen?
My wife works for a contractor. Last night Capital Grill dumped C.C. information in their dumpster without shredding any personal information. I will be calling the local news and police as this is a felony. I will be pressing charges
Your new Parsippany NJ has some serious management issues. Discrimination harassment & humiliation. Particularly a manager named Juliana. You really should look into it before lawsuits start.
everyone agrees that capital grille…all of them will be gone by the end of the year. too bad. its all about money and NOT in the interest of the clients………….short run, but there are orther restaurants waiting to take you place.too bad terrible management.
look at my comments assholes
look at my comment assholes
after eating at the capital grille nyc 42ndst ntc. i was very disappointed in the SEVICE and the way youre clents were dressed, i have taken friends and families to the grille ove the years and was so diaponted in the way your costomers were dressed. i ALWAYS wear a jacket and to see people in jeans, t shirts and flip flops as your customers, make me think that i will no longer be a client of yours. you have dome downhill. i but i guess its all aboy money$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ you have ruined the art of elegant dining…..so long jerks. s.r. newey a former customer. IF YOU WOULD LIKE TO RESPOND TO MY EMAIL.I WOULD BE INTERESTED IN YOUR REPLY………..SO LONG.
is there an email where i can contact corp about a complaint?
We were practically thrown out of Chrysler Center. A friend and I had a 5:30 pm reservation on 5/1/21. While I arrived a bit early, I waited, as a nice, but overworked, waiter struggled to keep up. Service was slow. True, we like to linger, but with service slow, to later be told by Jill (who, by the way, does not walk but MARCHES TO TABLES) that there was no time to order tea, was beyond the pale. Frankly, the way Jill marches conjures up disturbing memories of the Gestapo. While I am not qualified to say if, on 5/1/21, in the middle of New York City, my friend and I were the victims of antisemitism, I will say that as Jill marched, we shook. No patrons should ever shake as a Manager marches when those patrons have ordered drinks, appetizers, steak, sides, dessert—hardly just bread and water. If Jill had any fears that we would ever return, I can assuage them: I will never, ever, in my lifetime, set foot in the Chrysler Center location ever again. Not only that, but I will be telling my friends about the unadulterated fear that overtook us as Jill marched toward our table, on the night of 5/1/21, in the middle of New York City at Chrysler Center. My nerves, and my friend’s nerves, will take a great deal of time to heal after seeing Jill march toward our table. For a bill over $200, this is a disgrace. Do not, repeat, do not, allow your Managers to instill fear in patrons whom you should be welcoming back. Disgraceful behavior by Jill…. What will Eugene Lee, CEO, think when he receives my letter?
Hello, I am reaching out because we ordered take out on 5-22-20 and the food was not good at all. We spent $250 on food that was terrible. We wanted well done steaks and the The steaks were burnt on the outside and bleeding on the inside. The rice was over cooked and was very soggy. The chicken was very dry and the lobster man and cheese did not hardly have any lobster in it. I called and complained immediately and nothing was done. I spoke with a Todd and Melissa who done nothing and was really rude. Also, I continued to get the run around. We have eaten at this restaurant many of times and the food was always good. I feel like we should be compensated for something because your establishment is not cheap for the food not to be very good.
The last two times I’ve eaten at the Capital Grille in Sarasota the restroom drains are backed up and sink is full of nasty water. The first time water was standing in the floor. The front desk said that a plumber was called!
June 23, 2019 @4:00PM
I visited the Capital Grille in Cherry Hill N.J. To celebrate my 66th Birthday and was treated as if I was in 1960. My guest and I waited to be seated for a little over the opening time and was taken far in the back of the restaurant away from the other guests. When I asked why we were isolated from the other guest, the hostess told us that she thought we wanted a booth. I spoke with the manager and she asked if I wanted to move to another location. My first thought was to leave but we had driven from Philadelphia and had not eaten all day. The waiter was very condescending and I was afraid of him handling my food. There were no African American Workers in that establishment that was visible which didn’t help.
I hope that this situation is handled properly and no one else has to experience our mishap.