Where Is Taco Bell Corporate Office Headquarters

Taco Bell Headquarters Address and Contact

  • Address: 1 Glen Bell Way, Irvine, CA 92618, United States
  • Phone Number: +1 949-863-4500
  • Email: Click Here
  • Number of Employees: 34,297
  • Established: March 21, 1962
  • Founder: Glen Bell
  • Key People: Julie Felss Masino, Liz Williams

Taco Bell Headquarters Location & Directions

How to Contact Taco Bell Corporate Office

You might want to find the Taco Bell headquarters for various reasons, including discussing business with higher officials to sell them ingredients or to open a new outlet in your area under your banner, or meeting your relative working at the headquarters. Food business enthusiasts and partners would often visit the headquarters to make deals and plans for a successful business expansion. There are many ways you can contact the headquarters.

Taco Bell headquarters address:

If you want to send physical mail to the Taco Bell headquarters, you can use the below-mentioned address.

1 Glen Bell Way

Irvine, CA 92618

USA

Taco Bell Board of Directors address:

You can send a parcel or message to the board of directors by using the below-mentioned address.

Taco Bell Board of Directors

1900 Colonel Sanders Ln.

Louisville, KY 40213

USA

Phone Number:

You can reach out to them to resolve your queries or get an appointment by calling +1 949-863-4500.

Media query:

Questions can be answered with media queries. Through this, you can reach out to them through their social media profiles mentioned on the media query page. You can get to their media by clicking on this link.

Website:

You can visit their official website to get more information on their food products and dishes. You can visit the media link Taco Bell.

Taco Bell Headquarters Info & Photos

Taco Bell started in 1962 at Irvine. Gleb Bell founded it. In 1978, PepsiCo bought Taco Bell, and Taco Bell has been a subsidiary of PepsiCo ever since. Inspired by various Mexican dishes, Taco Bell serves various Mexican-styled food products to its customers worldwide. Irvine has been the headquarters’ location ever since its start. Taco Bell had seen a few rough years initially, but it rose as one of the standard fast-food chains in today’s world.

With its spiced dishes, Taco Bell serves over two billion customers yearly. With having 34,297 employees, Taco Bell runs its food chain all over the globe. With its one road site setting in Irvine, Taco Bell quickly became a global food restaurant chain, spanning across 30 countries globally.

Taco Bell Headquarters List

S. No.

Country

Address

1

United States

1 Glen Bell Way, Irvine, CA 92618, United States

2

India

ASHI Bhawan Ground Floor, 19 Rouse Avenue New Delhi 110002, India

3

India

4th Floor, Punjabi Bhawan 10, Vishnu Digamber Marg, Rouse Avenue, Central Delhi, Delhi, 110002

Taco Bell Headquarters Executive Team

Julie Felss Masino

President, North America

Julie became the president of Taco Bell in January of 2020. She served as the president of Taco Bell North America. She is responsible for strategically accelerating Taco Bell’s growth in world markets. She has extensive and deep leadership experience in the food and restaurant industry. She has spent her career leading some of the most prestigious food and restaurant chains in the industry.

Liz Williams

Co President

Liz Williams is Taco Bell’s international president and co-president. She has been with Taco Bell since times immemorial. She believes in firm leadership. She is working with Julie to improve their global business.

Mark King

CEO

Mark King is a business administration graduate from the University of Wisconsin. He worked for Adidas in key leadership positions before joining Taco Bell as the Chief Technical Officer in August 2019. Mark has extensive experience in leading firms. With his emphasis on creativity, Mark can take Taco Bell to great heights.

Name

Title

Frank Tucker

Chief People Officer, Taco Bell Corp

Liz Matthews

Chief Food Innovation Officer, Taco Bell Corp

About Taco Bell

History

Glen Bell first formed taco Bell in early 1951. It assumed various names until 1962, when he opened his first restaurant. Until 1962, Taco Bell was street food. It was formed with inspiration from Mexican-style food.

In 1978, Taco Bell was acquired by PepsiCo, which later spun off into Tricon Global Restaurants, which currently goes by the name Yum! Since 1978, Taco Bell has been a subsidiary of the companies mentioned above.

PepsiCo had experimented with Taco Bell in the late ’90s by adding genetically-modified corn called Starlink. This corn was not approved for human consumption. It faced backlash, and they had to call back their new product.

The experimentation did not stop with the spin-off. It carried on to Yum! Taco Bell recovered by focusing its express locations near busy areas. Taco Bell has widely experimented on the combination of menus, including alcohol on its menu. Today, Taco Bell is a global food and restaurant chain with a versatile menu.

Services

Burritos, tacos, and beverages make most of Taco Bell’s menu. They offer food and beverage services to their customers. It is a fast-food restaurant with a versatile menu. Its menu includes burritos which are rolls stuffed with vegetables and meat.

Tacos are semi-folded wheat crusts filled with meat and vegetables. Specialties have mixed ingredients, making them more tasty and attractive. Quesadillas are slices of stuffed wheat crust and vegetables.

They even have beverages and desserts. Desserts include snacks and sides with ice-cream. They have sides which are like chips that you have with sauce. Shareables are mixtures of snacks and other eatables.

Apart from food, Taco Bell supports sports events and teams by creating dishes representing team logos.

Facts

    • It didn’t start with tacos. It started with hot dogs, milkshakes, and hamburgers as a street-side fast-food center.
    • Tacos cost only 1$ each. They may look cheap but aren’t because they were 0.19$ when they started in 1962.
    • Even though you cannot find burgers on their current menu, Taco Bell offered chili burgers in the initial days.
    • The first Taco Bell had no tables and options to sit.
    • Taco Bell is the first food chain company that valued gender equality and hired women as managers.
    • Taco Bell’s beef contains a 12% secret recipe and 88% beef.
    • Taco Bell had many great personalities visit them since its establishment in 1962.
    • Taco Bell offered free tacos to the stages of rockets if they fall on a specified target.
Rate This
  • Jeremy Starczewski sr says:

    Ordered from app, store said they didn’t have those items and I had to deal with the app. So they got my money and all I got was attitude.

     
  • Colleen Curtacci says:

    Item on menu you can not order unless you have a App .”for on line ordering only ” why ?? I really wanted the steak quesadilla .I was told I can’t have it because I don’t have the app .I would rather go somewhere else where they give me what I am willing to pay for .It’s funny how many people I know now that has had this happen to them also.Who also will not eat at Taco Bell .We may be only a handful and more then likely you will not care anyway…Have a nice day 🙂

     
  • Penny Davis says:

    My friends son 16 yo Braden works for taco bell in springfield mo was choked out by his manager who also by the way is live in boyfriend to the store manager he was seriously injured and forced to stay way past closing his mother has made several complaints do they moved him to different location after a year of bulling ..they they send the manager who was bulling him to the location Braden works at he beat this kid up its all on camera …u need to fire the district manager down they failed this kid horribly

     
    • Af says:

      I didn’t expect to see a comment like this especially from another city but evidently Taco Bell approves of that kind of management. Because I had a similar experience here in my store. But it’s their loss eventually people will stop wanting to work for them which is the case here because of their bad reputation for treating people poorly. And then they’ll just go out of business.

       
  • Brian K. Hessey says:

    Hello, my name is Brian Hessey and I am currently the Principal at George Voinovich and OHDELA Success Track. We will be opening a new state wide drop out prevention school in Ohio next year called Gateway of Ohio. We get many students that come to us and we are their best or last chance to graduate. Most of them are over age, credit deficient and have had poor attendance. Overall school has been a bad experience and they do not believe in themselves. Our philosophy is that each individual student is the most important person in our school and we work hard on the following ideals;
    1. We individualize their education program to meet them when they are available (work around jobs, childcare, etc.) and reduce weekly required hours by having a longer school year.
    2. We try to develop relationships with them. Each student and family is assigned a mentor that has contact several times a week to provide support, help with outside needs and just talk and care.
    3. We are positive and encouraging. We try to take away all the negative experiences and celebrate any successes they have. Show them they matter and can be successful.

    Our Mentors are looking for positive behavior rewards and one of the biggest rewards that you can give a teenager is food. Your company was discussed as one that is considered by many, as community driven and a friend to educators. Because of that discussion I would like to ask if you would consider participating in our reward program for students who show academic success and /or improved engagement. We are looking to reward students with gift cards ,Certificates or any other method that will allow us to show them that we recognize and celebrate their successes and improvements.

    I would love to discuss ways that you can team with us to encourage these at-risk students to achieve. If you have further questions or want to support us, please reach out to me at your convenience. We are looking to start this program now with it being in full existence at the beginning of next school year

     
  • Bruce W. Weigelt says:

    Last week Wendy’s closed here in Sedona/Village Of Oak Creek, 86341..all the locals here agree, we need a Taco Bell..the Wendy’s drive through, inside amenities are a perfect fit for Taco Bell, approx 85% of traffic drive through the village to get to west Sedona..Please contact me if you have any questions, and/or need any help trying to achieve your goals

     
  • Kelley G Williams says:

    I NEED for your company to PLEASE bring back Mexican pizzas, beef meximelts, and enchiritos (chili cheese burritos) my daughter loves Taco Bell, but I cannot find anything for myself there anymore! ALL of the items that I loved for years are now gone. It hurts me to my core! I want to love eating there still, but I just can’t.

     
  • Jean dickey says:

    Why have you discontinued the taco salad? Mexican taco salads are a big disappointment. Please. Offer thee taco salad on your menu.

     
  • john tinkelenberg says:

    why was the mexican Pizza discontinued? will ever return to the menu?

     
  • Everett Dungan says:

    For several weeks now I have been going to Different Taco Bell locations here in Colorado Springs, Colorado trying to purchase breakfast for myself and My fellow co-workers. I arrive at 8 am, the time listed on their doors as open hours. Each and every store I go to is never ready to serve me. Their machines aren’t ready or they are inoperable. I pull into the drive through and am disappointed every time. There is an entire world of us that have to be to work at or before 8 am, so I feel you are losing an entire market by not opening at an earlier hour…..

     
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