Chief Executive Officer
Souplantation and sweet tomatoes are two sides of the same coin. Outside of Southern California they operate as sweet tomatoes. Souplantation has been a place of creation, from the inception of a restaurant concept down to the very meals our guests are able to make using the farm-fresh menu items of our salad bar and buffet.
Souplantation began their journey in 1978 in San Diego, where two California surfers had a vision to create a healthy place to eat where possibilities were endless. They decided they wanted to open a restaurant full of options that used the freshest fruits and vegetables, plus soups and baked goods made from scratch, all following homemade recipes bursting with flavor. Not only would this restaurant be a place to eat, but also a place where the farm meets the table and families gather for a healthy dining experience all its own.
The restaurant provides services related to the food items in which it is dealing such as soups, salads, pastas, bakery items and fresh fruits. So, the main two services that are being provided by Souplantation are On The Go convenient carriable trays of food and catering for any party that the customer desires.
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