Menu

Where is Souplantation Sweet Tomatoes Corporate office Headquarters

Souplantation Sweet Tomatoes Headquarters Address and Contact

Souplantation Sweet Tomatoes Headquarters Location & Directions

Souplantation Sweet Tomatoes Headquarters Executive Team

Name

Title

John Morberg

Chief Executive Officer

About Souplantation Sweet Tomatoes, History and Headquarters Information

Souplantation and sweet tomatoes are two sides of the same coin. Outside of Southern California they operate as sweet tomatoes. Souplantation has been a place of creation, from the inception of a restaurant concept down to the very meals our guests are able to make using the farm-fresh menu items of our salad bar and buffet.

Souplantation began their journey in 1978 in San Diego, where two California surfers had a vision to create a healthy place to eat where possibilities were endless. They decided they wanted to open a restaurant full of options that used the freshest fruits and vegetables, plus soups and baked goods made from scratch, all following homemade recipes bursting with flavor. Not only would this restaurant be a place to eat, but also a place where the farm meets the table and families gather for a healthy dining experience all its own.

The restaurant provides services related to the food items in which it is dealing such as soups, salads, pastas, bakery items and fresh fruits. So, the main two services that are being provided by Souplantation are On The Go convenient carriable trays of food and catering for any party that the customer desires.

Souplantation Sweet Tomatoes Headquarters Photos

Souplantation Sweet Tomatoes Resources

Rate This
  • Mel says:

    Just want to know why there isn’t a sweet tomatoes in southwest
    AZ . Huge market for one .

     
  • Heather Sanford says:

    Hi! Please open a Sweet Tomatoes here… right off of I-40 and Hwy 86 (Eubanks Rd). Brand new housing, shopping, healthy community in Chapel Hill…one exit from Durham, NC…you’d do a Huge business! And you’re sooo delicious! At Caraway Village

     
  • Elizabeth Chouinard says:

    We visit frequently this restaurant.cost us $25.00 was very disappointed the soup was cold minestrone soup had almost nothing in it except large peices of cabbage.There was few muffins about four blueberry and same for dry hard chocolate. The bowls of pasta were empty.The cobbler was so sweet unable to eat as others mentioned the same.The ready made salads were soggy droopy.Well what do you think this was 5pm dinner hour.What a waste of money.As seniors we did not get discounted because it was week end.Could be reimbursed for what we spent

     
  • >