Where is Smith's Food and Drug Corporate office Headquarters

Smith's Food and Drug Headquarters Address and Contact

Smith's Food and Drug
  • Address: 1550 South Redwood Road, Salt Lake City, UT 84104, United States
  • Phone Number: 801-974-1400
  • Fax Number: 801-974-1450
  • Email: N/A
  • Number of Employees:  12000
  • Established: 1911
  • Founder: Lorenzo G. Smith
  • Key People: Mr. Kenny Kimball (​President)

Smith's Food and Drug Headquarters Location & Directions

Smith's Food and Drug Headquarters Executive Team

Name

Title

Mr. Matthew G. Tezak

Chief Financial Officer and Senior Vice President

Mr. William Rodney McMullen

Chairman of The Kroger Co and Chief Executive Officer of The Kroger Co

Mr. Michael C. Frei

Senior Vice President, Secretary and General Counsel

Mr. Fred F. Urbanek

Senior Vice President of Facility Engineering

About Smith's Food and Drug, History and Headquarters Information

Smith's Food And Drug was founded in the year 1911. The company has been active for almost 108 years now. The founder of the company was Lorenzo G Smith. The store was replaced with a larger store in the year 1922. The company was also renamed as Smith & Son’s Market in the year 1932. The company's growth ramped up significantly from the year 1946 onward. It changed its name to Smith's Super Markets in 1952. In the year 1989, the company was transformed into a limited public entity and had filed its first IPO as well. In the year 1996, the company had planned to enter the Boise, Idaho, USA, market and had remained unsuccessful due to the numerous delays and the 1999 Kroger Fred Meyer merger as well. During the 1990s, the company had attempted a major expansion into the Southern California, USA, market which was completely unsuccessful and resulted in Smith's accumulating nearly $500 million in debt. The headquarters of the company is based in 1550 South Redwood Road. The name of the place is Salt Lake City, while the name of the state is Utah, USA. The pin code is 84104.

Smith's Food And Drug is an American company that focuses on providing various kinds of products including groceries as well, to its customers in the USA. As of the year 213, the current number of locations the company has its presence is more than 130. The current president of the company is Kenny Kimball. As of the current date, the number of employees working in the company is more than 12,000.

The primary services provided by the company include allowing customers to have a retail presence in order to purchase various kinds of food products and products for daily needs, along with groceries as well, offered by the company’s supermarkets.

Smith's Food and Drug Headquarters Photos

Smith's Food and Drug Resources

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  • Ralph D. Wedertz says:

    My wife and I have been shopping at Smith’s, 200 Tramway SE in Albuquerque, NM for 15 years. As of late I have had to go to more and more stores that are NOT Smith’s to purchase items that you suddenly (with no coherent explanations) stop selling. Examples: Ore-Ida Frozen Shoestring potatoes (must go to Albertsons), Twinings Irish Breakfast Tea (must go to Wal-Mart). C&W Petite Frozen White Corn (Must go to Wal-Mart). Dreyers Slow Churned half-calorie ice cream (vanilla, chocolate chip). It’s there once in a blue moon, then it’s gone. Empty holes. Libby’s corned beef (again, go to Wal-Mart). Skippy low-fat chunky peanut butter (anywhere except Smith’s). Tony Roma Honey Carolina BBQ sauce, Albertsons or Wal-Mart, Kraft Pimento Cheese Spread (gone forever – need to go to Albertson’s). Large Jumbo Eggs are gone – need to go to Wal-Mart, Albertson’s. An egg? This is getting ridiculous. Your “Large” eggs are NOT large, they are Mediums, and on the small side at that. I used to run a cage plant and a hatchery. The frozen breaded shrimp you stock are now absurdly small, so I have to go to Albertson’s for REAL shrimp. Who’s responsible for this stupid decision? Why pay a premium price for microscopic frozen breaded shrimp?

    They keep moving products around and around like a circus, making shopping harder and longer to accomplish, sloppy stocking of things like cheese (with REALLY) old cheese still in the back (not rotating stock) and the new stuff up front. Not facing displays (especially on top shelves) making things hard to reach like Bon Maman Jam and other products. Constant running out of basics, not ordering enough or some things not ordered at all. Empty shelves due to careless ordering (there are computers for this sort of thing). In short, you just stop selling what used to be there for years.

    Yes, the gas thing is nice, but having to run all over Albuquerque for my food is absurd, but that’s what we’re doing and we’re just not going to do that anymore. It’s easier to just go to Wal-Mart, Sam’s Club (next door) and then home. Their prices are lower and they also sell gas. And they take Visa, another ridiculous situation at Smith’s.

     
  • vicki l. loomis says:

    I’ve been shopping at the Smith’s on Aliante Parkway in N. Las Vegas, NV. ever since I moved here nearly four years ago. It’s been a very pleasant experience as all your employees are very nice and helpful. A few days ago I purchased two boxes of frozen shrimp. When I got home, I took the package of shrimp out of the boxes and put them in my second refrigerator. Two days later I took them out of the refrigerator to cook them for dinner and found that they were moldy. The refrigerator is working just fine so that wasn’t what caused them to go bad. I was very disappointed about this and would like to have my money back. Obviously the shrimp was old at the store. I will make sure that I check the “best if used by” date next time. Thank you for your time. I paid $8.99 for each of them.
    Vicki L. Loomis
    misvic@cox.net
    702-496-5313

     
  • Anoymous says:

    Who do i need to talk to about how im being treated at SMITHS IN N.V. NORTH LAS VEGAS YOU GUYS WAS JUST AT THE STORE BUT I COULDNT REALLY EVEN TALK I WAS BUSY PLUS U GUYS WAS THERE FOR A DIFFERENT REASON. IM ALL OUT OF OPTIONS IVE TALKED TO EVERY SINGLE MANAGER WENT RIGHT UP THE LADDER AND ITS ONLY MADE THIBGD VERY MUCH HARDER FOR ME. I LIKE WORKING FOR THE COMPANY TAKE PRIDE INTO COMING TO WORK BUT ITS GETTING CERY HARDER EVERYDAY WITH HOW THEY TREAT EMPLOYEES NOT JUST EMPLOYEES CUSTOMERS AS WELL I DNT KNOW HOW OR WHY THEY TREAT CUSTONERS SO VAD AND THEY ONLY GET A TALKIBG TO NO WRITE UP NOTHING AND EVERYDAY

     
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