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Where is Smithfield’s Chicken ‘N Bar-B-Q Corporate office Headquarters

Smithfield’s Chicken ‘N Bar-B-Q Headquarters Address and Contact

Smithfield's Chicken 'N Bar-B-Q
  • Address: 924 N Brightleaf Blvd, Smithfield, NC 27577, United States

  • Phone Number:
    336-586-9333

  • Fax Number: N/A

  • Email: N/A

  • Number of Employees:  500

  • Established: 1964

  • Founder: N/A

  • Key People: Gregory A. Moore (CEO)

Smithfield’s Chicken ‘N Bar-B-Q Headquarters Location & Directions

Smithfield’s Chicken ‘N Bar-B-Q Headquarters Executive Team

Name

Title

David Harris

CFO

Cindy Hautekeete

COO

About Smithfield’s Chicken ‘N Bar-B-Q, History and Headquarters Information

Smithfield’s Chicken ‘N Bar-B-Q was founded in the year 1964. The company has been active for almost 55 years now. The founders of the company were Junius Moore and Maggie Moore. The former name of the company was Smithfield Bar-B-Q. The company had opened a second restaurant in the year 1979, near Clayton, North Carolina, United States. Starting in the early 1980s, the company opened additional restaurants in eastern North Carolina and expanded to the Raleigh-Durham area in the 1990s. The company haD been criticized by the Campaign for Real Barbecue, mainly for cooking its meat entirely with electricity, with no wood smoke whatever. As of the year 2017, the employees and managers of the company were accused of disrespecting the nearby police department. The headquarters of the company is based in 924 N Brightleaf Boulevard. The name of the place is Smithfield, while the name of the state is North Carolina, United States. The pin code is 27577.

Smithfield’s Chicken ‘N Bar-B-Q is an American restaurant company that focuses on providing various kinds of fried chicken recipes and dishes along with barbecue dishes as well. The company has more than 36 locations as its presence across the USA, along with the presence of an online store as well. The current CEO of the company is Gregory A Moore. As of the current period, the total number of employees working in the company was more than 600.

The primary services provided by the company include allowing customers to have a retail presence in order to enjoy various types f fast food dishes and recipes along with barbecue offerings as well, produced by the company’s restaurants themselves.

Smithfield’s Chicken ‘N Bar-B-Q Headquarters Photos

Smithfield’s Chicken ‘N Bar-B-Q Resources

  • Donna says:

    Today was my last trip to the Smithfield in Rockingham/hamlet location the last 4 times I’ve been there had to pull up waiting more than 10 minutes or more for dozens of hush puppies people in front and behind got plates didn’t have to pull up and the price goes up every time I go $8.56 for 2 dozen of hush puppies hope the store gets better don’t won’t to see it shut down

  • Alea says:

    I am so disappointed in the Zebulon Smithfield. On 12/26 around 6:15pm an employee approached our vehicle in the drive thru because they “assumed” we were honking our horns at them when it was really car backing out trying to make space. So being petty this employee decided to make us wait at the speaker to order in which we decided to just drive away because at that point we were mad and he was already mad and tensions were high. We didn’t get a good glimpse of the employee’s name but hopefully this store will switch up who works in drive thru.

  • Paul W Echols says:

    Stopped at your Greensboro location at 421 I 85 for dinner last night. I have beed in that location often. Disappointed with the cleanliness there. Floors were dirty and mens bathroom nasty and smelled of urine. Several tables not cleaned and staff standing around talking not cleaning up. We are supposed to get a Smithfields here in Kernersville about half mile from where I live, have been excited as your restaurants are one’s we often use when they are located where we are. If the cleanliness continues to follow the South Elm Greensboro example that will not happen.

  • Josh says:

    I find it disappointing that all of your restaurants don’t have a completely common menu. Example, the restaurant in Wake Forest refuses to sell hotdogs. Are all restaurants free to sell whatever they want? How do we find the individual menus for every different restaurant? Your attention to this matter is greatly appreciated.

  • Glenda Saunders says:

    Please open a restaurant in Northern Durham with outdoor seating We drive to Morrisville It’s quite pleasant as we enjoy the hospitable service and good food

  • J. Teeter says:

    I really liked the slaw when it was grated finer. Do not like the chunky pieces. Why was it changed?

  • Larry Beckner says:

    The HVAC u it needs to be fixed. Not sure how you expect people to come in from the heat and eat there meal when it’s hotter inside. The employees are suffering from the heat as well, sweating on the food in the back line. They are doing the best they can bu this is just foolish from a company that prides itself to be a nice sit in location. The stor is the one in Fuquay Varina NC. I am in this establishment almost everyday and this is nonsense. Someone needs to do something from management to help there employees and also have the location cool for its patrons.

  • Karen says:

    After a few years of asking my friend to eat Smithfield Chicken we stopped at the one @7911 Fayetteville Road in Raleigh.It was 1:12 in the afternoon. I had to pick many tables as they ALL were very sticky and greasy feeling.
    The chicken was way over coated and well over done. I was embarrassed and my friend asked why I was so excited to eat here!!!! She said never again.

  • Jaiven Russell says:

    I need my w2s and I have not yet received them.

  • Jaiven Russell says:

    Hello, I need my w2s and I have not received them

  • Quentin Hardin says:

    My name is Quentin Hardin i worked at Smithfield twice and the 1st time i worked there i work like a year and a half from 2019 to 2020 and still havent recieved my w2 and i need do my taxes plz contact me..Asap

  • fred tyson says:

    would like for corporate mgr over Hope Mills branch contact info , reference to attitude here by one of the employees.

  • peggy wilson says:

    i worked at smithfield’s chicken and bar-b-q in henderson nc and has not received my pay for 40 hours i just worker for 1 week because i could not do the job

  • Donovan says:

    The district manager of goldsboro Smithfields barbecue was very rude and ugly to my Mom and Dad over some slaw. Just wanted some slaw on the side . Managers for some reason believe they are entitled to behave anyway they want to people. Remember you are not GODS. Just because you think you are above us, but in reality you are really beneath us. My Mom and Dad are very humble human beings. Not to be chastised by a manager that wants to belittle customers and his employees. I truly feel sorry for the ones that come to work and it’s never good enough to please the ones that are given a title and it goes to there head. Not considering anybody but themselves. So, Thank you and my family will not be going back there.

  • Don Vaughan says:

    Stacie at Smithfield number 222 was very professional and easy to talk to and is a great employee from my opinion

  • Kathy West says:

    Any chance a Smithfield Barbeque might be coming to High Point, NC?

  • Brenda Blake says:

    Why isn’t there a Smithfield’s in Durham or in Brier Creek area of Wake County? Either location would be a great success. We have to go to Wake Forest or Morrisville to eat at one. Please consider putting one in either location.

  • Rita Burnette says:

    I was at one of your business in Graham North Carolina I was accused of taking somebody BBQ sauce when they came outside I didn’t have any ask for the corporate number the manager was very mean and ugly to me and tell me he didn’t know how to get in contact with y’all

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