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Where is Shake Shack Corporate office Headquarters

Shake Shack Headquarters Address and Contact

Shake Shack Logo
  • Address: #301, 225 Varick St, New York, NY 10014, United States
  • Phone Number: +1 646-747-7200
  • Fax Number: N/A
  • Email: N/A
  • Number of Employees: 5,000
  • Established: 2004
  • Founder: Daniel Meyer
  • Key People: Randy Garutti (CEO)

Shake Shack Headquarters Location & Directions

Shake Shack Headquarters Executive Team

Name

Title

Randall J. Garutti

CEO & Director

Daniel Harris Meyer

Founder & Chairman

Tara M. Comonte

Chief Financial Officer

About Shake Shack, History and Headquarters Information

History

Shake Shack was founded in the year 2004. The company has been operational for over 15 years now. The founder of the company was Danny Meyer. During the year 2000, Medison Square Park was getting rebuilt by New York City, which had been experiencing a state of misuse and disrepair. Therefore, as a part of the redevelopment of the park, Danny Meyer had led the creation of the Madison Square Park Conservancy, for its reconstruction. In the year 2004, the city started taking bids for opening a new restaurant in the park with style like a Kiosk. Therefore, Shake Shack was opened in the year 2004, by Danny Meyer. The company was not designed to be a chain of shops from the beginning, as it was only intended to be a single shop. But, since the opening of the store, the idea had proved to be successful and the revenue of the company, on an annual average basis was more than $4 million.

Then in the year 2010, the company had opened its first restaurant outside of the New York City, at Miami Beach, USA. The same year, more restaurants had opened in the Theater District and also the Upper East Side of the New York City. The following year, the company had collaborated with MTA in order to open a new restaurant location in the lower level area of the Grand Central Terminal. The restaurant was opened by the year 2013. The same year, the company had opened its first airport restaurant, located at the JFK Airport Terminal. By the year 2014, the company had its stores operating in places like California, Florida, Washington, Delaware, Maryland, New Jersey, Texas, etcetera. The company had filed for its first IPO or Initial Public Offering in the year 2015. The next year, the company planned to start room service at the Chicago Athletic Association Hotel. The same year, the company had opened its first restaurant in Texas, USA, inside the Galleria. This was followed by more stores in the next couple of years, including Detroit, North Carolina, San Diego, etcetera. As of the year 2018, the company was reportedly opening a new store in Singapore, by the year 2019. The company also has its presence in various international markets as well, such as Moscow, Hong Kong, Tokyo, Abu Dhabi, Cardiff, Singapore and Manila, Riyadh, Istanbul and other countries as well. The headquarters of the company is based in 24 Union Square East 5th Floor. The name of the place is New York, while the name of the state is New York, USA. The pin code of the area is 10003.

About

Shake Shack is an American company that focuses on providing various kinds of fast food dishes and recipes to its customers. The company currently has its presence in over 130 locations domestically and more than 70 locations internationally. The current CEO of the company is Randy Garutti. As of the year 2017, the total revenue generated by the company is more than $358.8 million. Also, the number of employees working at the company, as of the year 2017, is more than 4,440.

Services

The primary services provided by the company include allowing customers to have a retail presence in order to purchase various kinds of fast food recipes and dishes, that are prepared by the restaurants operating under the company. The products of the company include hamburgers, french fries, custards, milkshakes, hot dogs, beer, wine, etcetera.

Shake Shack Headquarters Photos

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  • Christian V Bardo says:

    I’am one angry older diabetic, I’ve lived for 15 years as a type 2 diabetic, I have the restuarant’s continued hatred and disdain of the diabetic. you have (8) fountains for soda and only (1) for diabetics. You have 10 buckets of regular sugar ice cream and maybe vanilla sugar free. You have evidently have also written us of as an viable spending group. You must not realize how big a spending group we are. As an example of this is since 2011, 1.5 million retirees leave the workforce every month until 2029. Of these it is estimated 500,000 are or will contract diabetics. that’s 10 million possible customers you are writing off. How many are their out here who are juvenile diabetics that would probably love to come in with their parents and grandparents who may also be diabetic. But your experts tell you to write off these many p0ssible repeat customers. Really!!

     
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