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Where is Saltgrass Steak House Corporate office Headquarters

Saltgrass Steak House Headquarters Address and Contact

  • Address: 8943 Katy Fwy, Houston, TX 77024, USA
  • Phone Number: +1 713-461-6111
  • Fax Number: 713-973-2734
  • Email: [email protected]
  • Number of Employees: N/A
  • Established: 1991
  • Founder: Landry
  • Key People: Tilman Fertitta

Saltgrass Steak House Headquarters Location & Directions

Saltgrass Steak House Headquarters Executive Team

Name

Title

Tilman Fertitta

Chief Executive Officer

Jason Byrd

General Manager

About Saltgrass Steak House, History and Headquarters Information

Saltgrass Steak House was founded in the year 1991. The company has been active for almost 29 years now. The founder of the company was Tilman J Fertitta. The first store of the company was opened along the Katy Freeway in Houston. Each and every year, as a team of riders, travel the trail before the opening of the Houston Livestock Show and Rodeo they pass by the original restaurant as well. As of the year 2002, the company was taken over by Tilman Fertitta, who was the president, CEO and also the sole owner of Landry’s as well. The price of the acquisition was set at almost $75 million. The operations of the restaurant were moved in the Uptown area of Houston, Texas, USA. The headquarters of the company is based in 8943 Katy Freeway. The name of the place is Houston, while the name of the state is Texas, USA. The pin code is 77024.

Saltgrass Steak House is an American restaurant company that focuses on providing various kinds of fast ood dishes and recipes, across the USA. The company currently has more than 80 locations all over the USA. The current CEO of the company is Tilman J Fertitta.

The primary services provided by the company include allowing customers to have a retail presence in order to purchase various kinds of fast food dishes and recipes, that are offered by the company’s restaurants themselves.

Saltgrass Steak House Headquarters Photos

Saltgrass Steak House Resources

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  • Schawnté Taylor says:

    This evening I placed an order thru Door Dash and upon receiving the order We were missing an entire entree, vegetable and salad. I contacted the store on SW Freeway and Bissonett. I spoke the person answering the phone provided my order # as well as my name. She confirmed the restaurant had the order for 2 entrees. The manager gets on asks same information and lets me know she was sorry for this occurrence. I let her know this is the second time this has occurred from this location. She informed me that I could come and pick it up or use the credit for my next order. I shared with her on a previous order the manager had someone deliver the order to my location. After jumping thru hoops to get DoorDash to listen, finally had someone acknowledge my concerns and offered a partial refund. After being on the phone for an extended of time, finally someone and upon requesting to speak to a person in leadership. The customer service phone rep

     
  • Amie Pratt says:

    Many are boycotting your location in San Antonio on loop 410. Trucks are being stolen left and right from that location including ours just last week. When you have workers inside working with those stealing our vehicles, the word gets around. Enough is enough. You are loosing business during the stock show and rodeo there.

     
  • Tim Mask says:

    Man your restaurant in Longview Texas really needs some help. I got 2 set of silverware today, both were dirty. Service was poor and kitchen was slow. Sorry to say I will never go there again ever!!!

     
  • Pamela Robinson says:

    I visit Saltgrass restaurant on 280 HWY in Birmingham. I had food Hot splatter on my left leg and on my left shoe. A manager did give me some soda water and napkin. However, I was not asked if I needed medical assistance or was I alright.
    Furthermore, I had to pay for my food. I know if I was a different race I would have had a different result.
    Finally, I am Hurt and Outraged with my service. I have never received that type of customer service in restaurant. Please contact me.

    Thanks
    Pamela Robinson

     
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