Where is Portillos Restaurant Corporate office Headquarters

Portillos Restaurant Headquarters Address and Contact

  • Address: 2001 Spring Road
    Oak Brook, IL 60523-2032
    United States
  • Phone Number: +1 630-954-3773
  • Fax Number: 630-954-5851
  • Email: N/A
  • Number of Employees: 4600
  • Established: 1963
  • Founder: Dick Portillo
  • Key People: Keith Kinsey

Portillos Restaurant Headquarters Location & Directions

Portillos Restaurant Headquarters Executive Team

Name

Title

Keith Kinsey

CEO

Richard J. Portillo

President

About Portillos Restaurant, History and Headquarters Information

Portillos Restaurant was founded in the year 1963. The company has been active for almost 56 years now. The founder of the company was Dick Portillo. The former name of the company was The Dog House. By the year 1967, The Dog House was in good standing, was upgraded to a larger trailer, and was renamed Portillo's. In the year 1970, the founder of the company had partnered with Harold Reskin and opened up his second location in a shopping mall that Reskin owned. Between the years 1972 and 1989, the company had opened up a second restaurant under the name ‘Barney's’ that specialized in BBQ meals as well. During the 1990s, the company had profited by more than $50 million with 25 stores around the Chicago area. In the year 1996, the company had brought the Key Wester Fish & Pasta recipes to Naperville, USA. During the year 2000, the company had opened another concept restaurant called Luigi's House. During the year 2010, the company again started to grow with the help of Honey-Jam Cafe. As of the year 2014, the company was sold off to Berkshire Partners. The headquarters of the company is based in 2001 Spring Road. the name of the place is Oak Brook, while the name of the state is Illinois, USA. The pin code is 60523-2032.

Portillos Restaurant is an American restaurant company that focuses on providing various kinds of fast food dishes and recipes, to its customers all over the USA. The current CEO of the company is Michael Osanloo. As of the year 2017, the total revenue generated by the company is more than $339 million. Also, the number of employees currently working in the company, as of the current date, is more than 4,000. The company currently has its presence across 50 states in the USA.

The primary services provided by the company include allowing customers to enjoy various types of fast food dishes and recipes, including casual dining as well, offered by the company itself. The company specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian Beef.

Portillos Restaurant Headquarters Photos

Portillos Restaurant Resources

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  • Donna McCullen says:

    We ate at Portillos yesterday in Woodburys MN. When the table was cleared (of a LOT of plastic utinsils) I asked if any of it was recycled? The young employee I asked said NO, wished they did. I was appalled. Even at days away from my 85th birthday in our home WE RECYCLE especially plastic. On my FB page I will post “buyer beware”. If you plan on eating at a Portillos and recycle as much as you can, you may want to check if your Portillos recycles.

     
  • K Cychosz says:

    Rockford location is in need of serious management and employee review

     
  • pamelaredmond2@yahoo.com says:

    *****This was an reply to an e-mail sent to me by one of your managers at the Homewood location. I also forward pictures for his review. I may also post my Experience online because of the way we were treated after our complaints. They treated us badly at the companies expense. Please read below******

    Mo,

    The order was three hot dogs with two large fries, with a large Lemonade. Portobello sandwich with large fries.

    The chocolate cake was supposed to be given by Kim, to my daughter as a courtesy for not getting the order right the first time and making her drive all the way back on her birthday today. She clearly stated to Kim, that it was her birthday and how much of an inconvenience it was because she had other things to do.

    However, She waited another 15-20 minutes in the drive up, just to get a sandwich that completely looked and smelled like garbage without the courtesy cake. So, If you cared enough to hear my full compaint, you would have know what my order was on today.

    The amount paid was a little over $27 dollars, credit card#3616. What should have been great sevice and only took a little of our time turn out to be a disaster on a special day.

     
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