Where is Pita Pit Corporate office Headquarters
Pita Pit Headquarters Address and Contact
Pita Pit Headquarters Location & Directions
Pita Pit Headquarters Executive Team
Name |
Title |
---|---|
Nelson Lang |
Corporate Founder |
Chris Fountain |
CEO (Canada) |
Jack Riggs |
CEO (U.S.) |
About Pita Pit, History and Headquarters Information
Pita Pit was founded in the year 1995. The company has been active for almost 24 years now. The founders of the company were John Sotiriadis and Nelson Lang. The first store of the company was opened near Queen’s University in Kingston, Ontario, Canada. In the year 1997, The Pita Pit had started to expand within Canada and in the year 1999, the company began franchising in the USA as well. The headquarters of the company is based in 320 Sherman Avenue. The name of the place is Coeur d’Alene, while the name of the state is Idaho, USA. The pin code is 83614.
Pita Pit is an American company that focuses on providing various kinds of fast food dishes and recipes, to its customers in the USA. The current CEO of the company is Chris Fountain. As of the current date, the company has over 500 restaurants in a total of 12 countries. Countries other than Canada and the United States include India, France, Brazil, Panama, Trinidad and Tobago, etcetera.
The primary services provided by the company include allowing customers to have a retail presence in order to purchase various kinds of fast food dishes and recipes, including its pita sandwiches as well, which are produced and served by the company’s restaurants themselves.
How difficult would it be to enable online/app ordering for all your meats in the build your own portion of your app? My local is chicken breast/gyro/bacon, but I can’t order that in the app. Every pizza joint has that ability.
When you order online and they give you a time (45 mins later)to pick up your order PLEASE have the food ready on time!! Just visited you Dorr Street Toledo location and I had to wait an additional 22 mins AFTER my assigned pick-up time which blew most of my lunchtime. And if the extra wait wasn’t bad enough your employee had an attitude with me when i questioned why isn’t my order ready. So he knows i don’t care how much money that store has made that day !!! Isn’t the reason for online ordering is to be quicker?? Or am i to assume that it takes an hour after you put in an order you receive your food??