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Where is Perkins Restaurant and Bakery Corporate office Headquarters

Perkins Restaurant and Bakery Headquarters Address and Contact

  • Address: 6075 Poplar Ave #800, Memphis, TN 38119, USA
  • Phone Number: +1 901-766-6400
  • Fax Number: N/A
  • Email: Click Here
  • Number of Employees: 25000
  • Established: 1987
  • Founder: Matt and Ivan Perkins
  • Key People: Jeff Warne

Perkins Restaurant and Bakery Headquarters Location & Directions

Perkins Restaurant and Bakery Headquarters Executive Team



Jeffrey D. Warne


Fred T. Grant Jr.


Jim Frank


About Perkins Restaurant and Bakery, History and Headquarters Information

Perkins Restaurant And Bakery was founded in the year 1958. The company has been active for almost 61 years now. The founders of the company were Matt Perkins and Ivan Perkins. In the 1960s, the chain had expanded as a franchise. One franchisee in Minnesota, Wyman Nelson, had introduced an expanded menu and also an aggressive advertising campaign in the year 1967. From the year 1969 to the year 1978, Wyman Nelson had consolidated Perkins and another chain, Smitty's, into Perkins Cake & Steak as well. In the year 1979, the founders of the company had retired, selling their remaining interest in the company, including trademark and distribution rights as well. As of the year 1979, Perkins became a wholly-owned subsidiary of Memphis-based Holiday Inns. In the year 1985, the controlling interest of the company was purchased by entrepreneur Donald N Smith. In the year 1987, the company was renamed to Perkins Family Restaurants. In the year 1990, the company began its philanthropic relationship with Give Kids the World. As of the year 1998, the company had 462 restaurants in 32 states in the USA. During the 2000s, the company had undergone business changes. As of the year 2011, the company had filed for Chapter 11 Bankruptcy. The headquarters of the company is based in 6075 Poplar Ave #800. The name o the place is Memphis, while the name of the state is Tennesse, USA. The pin code is 38119.

Perkins Restaurant And Bakery is an American restaurant that provides various kinds of fast food dishes and recipes, to its customers in the USA. The current CEO of the company is Jeff Warne. As of the year 2005, the total revenue generated by the company is more than $352 million. Also, the number of employees working in the company, as of the current period, is more than 25,000. The company is currently owned by Wayzata Investment Partners.

The primary services provided by the company include allowing customers to enjoy various types of fast food dishes and recipes, that are produced and served by the company itself. The company’s restaurants also sell bakery products and pastries as well.

Perkins Restaurant and Bakery Headquarters Photos

Perkins Restaurant and Bakery Company Resources

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  • Debra M says:

    While visiting family in Crystal, Minnesota, I enjoyed a wonderful breakfast served by a very friendly staff member named Elizabeth. My meal was served hot and in a timely manner.
    My next comment is in regards to the parking lot. OMG!
    Someone in Corporate please take notice. There are potholes the size of craters. There are no visible parking lines which force customers to park any which way they choose. Dodging the potholes is not only a challenge but could cause a great deal of damage to ones vehicle. Also, someone could easily fall and become seriously injured, which could result in a lawsuit.
    I urge you to take heed and remedy this problem.
    P.S. I was informed by a customer as I was leaving the restaurant, that the parking lot has been an issue for quite sometime, and that management hasn’t done anything about it for several years.
    I find that unacceptable.

  • kristine guardino says:

    Entered the Perkins in Milford Pa on 5221 @ 8:00 pm. Waiting to get seated hostess or manager discussing with waitress where we should be seated at our table. Now mind you, it’s covid time and the restaurant wasn’t even 25% full and customers were seated in one small area. Six feet apart wasn’t even a concern to those that were working that night but masks are required. REALLY! WHAT HYPOCRITES! Seems to me the workers were keeping areas closed off to ease their clean-up time. I find their lack of concern towards this day of covid 19 was unacceptable. I will never return to another Perkins restaurant as long as I am alive. Seems your establishment could care less for the safety of their customers. I refused to be seated in a crowded little space when there were plenty of empty tables; especially when the standards put in place by the government are ignored. I am reporting this restaurant to the Pennsylvania board of health.

  • Jeff Race says:

    On Aug. 22, 2020 we went in to Perkins in are area here in Port Charlotte Fl. Usely got good service in meals. This night we didn’t . Only 3 customers in resturant then. Took long time for waitress to come to are table, was in back area laughing and having good time ! After receiving are food, i tasted and mashed potatoes were cold & not fresh, turkey warm & had some cold pieces. She was no where i sight.I went ahead & ate turkey and dressing& finished before she ever cam back out from play area ! I heard her tell them they were cold, finally brought fresh ones out 5 min later , all ready done with everything . She said sorry and walked away & never asked for pop refill. had to track her down to get. When went to pay young Black Manager never asked how was your meal or anything. just took my payment ! He knew about the cold food and never even said a word. Next couple behind me were pay their ck. , he asked them how their mail was? They said ok..He did not want to have to comfront problem! Bad manager & waitress !! Will be long time before we return to this location. #1249 server 457 Abbey Le.

  • Sidney Anderson says:

    No, this is between us.

  • Sidney Anderson says:

    My wife and I have been patrons of yours for at least 50 years but your restraint #3886 in Kalispell, Mt. has been going down hill for some time. I have always liked Craig but today June 26th we had the worst service we have ever had. We had received your special coupon for a buy one get one free on our e-mail. We showed the coupon to the waitress and she said there was no problem using it. The waitress #247 Michelle came to the table to take the order. My wife likes pancakes with strawberry’s. We were told they were out of season and we would have use a caned or frozen substitute. We said fine we would use that. I used a make your own breakfast off the menu. Mine came out luke -warm, the eggs were over cooked and the ham was real thin and almost like shoe leather. When I went to pay, I told her about it and the fact that she charged me extra for the strawberry’s when they should have been part of the free meal. The waitress got upset with me and told me I should have told her about it at the table. I told her that this was the last time we would come to this restaurant and she said that was up to me and turned around and left me standing there. I do not need this kind of service and I want you to stop sending anymore special coupons, as we will not go back there again. We will go to IHOP where we get good food and good service and the prices are not that different.

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