Where is P. F. Chang's Corporate office Headquarters

P. F. Chang's Headquarters Address and Contact

  • Address: 7676 E Pinnacle Peak Rd, Scottsdale, AZ 85255, USA
  • Phone Number: +1 480-888-3000
  • Fax Number: 480-888-3001
  • Email: services@pfchangs.com
  • Number of Employees: 26000
  • Established: 1993
  • Founder: Paul Fleming & Philip Chiang
  • Key People: Michael Osanloo

P. F. Chang's Headquarters Location & Directions

P. F. Chang's Headquarters Executive Team

Name

Title

Michael Osanloo

Chief Executive Officer

Kevin C. Moylan

President of Pei Wei Asian Diner

R. Michael Welborn

President of Global Brand Development and Executive Vice President

Allison Schulder

Director of Financial Reporting & Investor Relations

About P. F. Chang's, History and Headquarters Information

PF Chang's was founded in the year 1993. The company has been active for almost 26 years now. The founders of the company were Paul Fleming and Philip Chiang. In the year 1993, PF Chang's China Bistro was formed from the acquisition of the original four bistro restaurants. Then in the year 2012, Centerbridge Partners had completed the purchase of PF Changs China Bistro and the company is no longer publicly held. As of the year 2010, the home menu of the company was introduced as well. The same year, the company’s China Bistro Home Menu license was taken over by Con Agra Foods. In the year 2017, the company had announced that it will be opening a new location in Shanghai, China. In the year 2019, the company had announced that it is in talks, in order to be sold to TriArtisan Capital Partners and Paulson & Company for approximately $700 million, from its previous owner, Centerbridge Partners as well. The headquarters of the company is based in 7676 E Pinnacle Peak Road. The name of the place is Scottsdale, while the name of the state is Arizona, USA. The pin code is 85255.

PF Chang's is an American company that focuses on providing various kinds of American Asian cuisines, to its customers in the USA. As of the year 2018, the company currently has its presence across more than 300 locations around the world. The current CEO of the company is Michael Osanloo. The company has its presence in Canada, Mexico, Argentina, Chile, Brazil, Colombia, Costa Rica, Panama, Turkey, Lebanon, Philippines, South Korea, etcetera. The current number of employee working in the company is more than 26000.

The primary services provided by the company include allowing customers to enjoy various kinds of cuisines, mainly American and Asian, that are produced and served by the company’s restaurants themselves.

P. F. Chang's Headquarters Photos

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  • William Rodriguez says:

    To whom it may concern, My first time having dinner at P F Chang at 4200 Conroy Rd. space A144 Orlando, Florida 32839 , (407) 345-2888, on 11-18-2022 and to my surprise it was the worst P F Chang experience of my life. They did not have Chilean Sea Bass and the prices were extremely high and the way they cooked the dinner was extremely poor. I am 61 years old and P F Chang has always been one of my favorites in California, Las Vegas, Arizona, But I will never go back to this one. I will fire all the management and cooks and Start from zero again, this is how good restaurants get destroyed.

     
  • Lisa Smith says:

    The Columbia location is trash. I think there is a new manager there and he is hiring all the slow people. Why not leave the same employees? This place is trash now.

     
  • Arlenr says:

    Waited on the phone to place a take out order over 10 minutes. The nasty lady who answered the phone was rude and claimed she was the manager. At 3:45 pm you should wait that long. Your customer service is awful.
    Shame on you and your lazy staff.

     
  • DEE says:

    PLEASE BRING BACK HAPPY HOUR TO THE TEXAS LOCATIONS!!! ESPECIALLY THE LUBBOCK AREA…..ALL THE RESTAURANTS AROUND PF CHANGS IN LUBBOCK AND ACROSS TOWN HAVE HAPPY HOUR….YOU GUYS DON’T! THANK YOU

     
  • Vanessa Baskerville says:

    Hello, I need to talk to someone regarding my dining experience in Walnut, CA. When I received my food there was a cooked screw in my Mongolian beef. I notice this after I took a bite of my food.

     
  • Karen says:

    I’m sad to say I will not return to the Lancaster, PA PF Chang’s after our last experience. The music is intrusive and so loud and “thumping”, that we had to leave early because I developed a pounding headache. I asked the server to request the music be turned down and she was quick to agree to ask the manager to do so. Unfortunately, the manager did not turn down the unpleasant music. I have heard from servers that they hear the music in their sleep, and I wonder why this type of “music” is played if it’s even hard for the staff to tolerate. I enjoy background music that doesn’t interfere with conversation and doesn’t cause unpleasant side effects because of the volume and dissonant type of music chosen by the management. It seems I’m not the only one who feels this way as I’ve spoken to several friends who have decided not to return for the same reason. Please consider this as a request for more pleasant background music so we can return to your excellent restaurant. By the way, the servers are, without exception, excellent, professional, and accommodating and the food is delicious.

     
  • James Damon says:

    My wife and I often have lunch at the location on Biscayne Blvd. in North Miami Beach, and after our last visit I feel compelled to comment on the service we received. Our waiter was JT Takacs, and he was the most impressive person that I have ever been waited on in my entire life, and I am 86 years old. He was so knowledgeable, and so efficient, that he stood out like a diamond in a gold mine. The man has such an impressive manner when dealing with customers that we were truly in awe of his talent. He answered all my wife’s questions, and she had many, without pause, and in a quiet confident manner. So I am writing to say that PF Chang has a talent in their organization that should be recognized, and quite possibly should be elevated to a management position where he will no doubt continue to shine. I thank you for the opportunity to express my opinion, and I hope that you take me seriously.

     
  • Jeff Meyers says:

    To whom it may concern: I was out shopping for Christmas with my Daughter tonight and we decided to order food for Carside pickup at your Whitemarsh Marylad location. This is usually a really nice treat for the family but tonight’s experience was not so great. First I waited for one hour and 31 minutes after I was quoted 30minutes on the phone which also took about 12 minutes to place my order after being on hold. Once I arrived I waited for what felt like two hours! Multiple guest were being there food back in to the building that were with the wrong order or missing food. Once I paid for my food $120.00 I decided to make sure everything was in my bags, I found that I was actually missing 7items this is just ridiculous. I can not imagine that anyone could miss this amount of items on one order without it being a total ship wreck in the Kitchen. I run Restaurants for a living and I can tell you the first thing I would have done in a situation like this would have been to quote longer pick up times to ensure not only food quality but most importantly food accuracy. As you know I have multiple choices that are much cheaper to feed my family however I chose the wrong place tonight!

     
  • Carolyn Harris says:

    2nd visit food was great but the waiter was off dinner order for three was placed 2 of the guest received their meal I a timely fashion but the other guest was forgotten all on the same ticket ask waiter about the order and he made the comment that he thought we were sharing what gave hm that impression I have no ideal then he says if you still want it I can put your order in and it will take about ten minutes 25 minutes later no order spoke to host who said she would get the manager who never came over then the waiter comes over with flaming ice cream ands offers it to a nine year old and eight month old (not suitable for kids). The guest finally received her order but the waiter never apologized

     
  • Bri'Ana Watson says:

    PLEASE BRING BACK THE BEEF A LA SICHUAN!!!!!!!!!!!

     
  • Pamela m Radtke says:

    mothers day ruined at 17905 HAGGERTY IN NORTHVILLE 48152 three hours in line for a guy to come out and tells us computer crashed. ate dinner at mcDONALDS . HAD TO CALL AFTER FOUR DAYS TRYING TO GET MONEY BACK TALKED TO GUY . wHEN I TOLD HIM I ATE A MCDONALDS HE LAUGH NEVER AGAIN. CALL BBB. MAYBE NEXT TIME YOU SHOULD HANDLE THINGS WITH CLASS NOT LIKE AN ASS. NEVER AGAIN.

     
  • Neil says:

    Disgusted at the amount I paid and what I received. Drove 20 miles each way. Paid 52 and change to feed 2 (calorie minded) adults and had to order a pizza after. Paid 3 bucks more pork fried rice substitute and we got 1/2 cup(measured it) of 3 day old dried fried rice. All the food was bland and gor 52 bucks I was hoping to at least be full. Thank god for pizza delivery. Never again

     
  • Mary says:

    Fix the Newport News Va restaurant. The food is awful

     
  • Clem says:

    Bring back tHE ORANGE PEEL SHRIMP !!!! Stop playing with my emotions

     
  • Don Brennan says:

    Bring back the old menu and return everyone’s favorite item—melon and walnut shrimp

     
  • TAMARA HENDERSON says:

    Hello,

    I placed an order online 2/12/20 for my family. Upon starting to serve my family, I noticed that all my order was not in my bag. I’ve tried calling to speak with a manager but I’m unsuccessful with that. I’ve been place on hold for 20 minutes at a time. Since the manager is always too busy to answer the phone or return a call when I left a message, can someone make this right?

     
  • Dale Mickley says:

    I have been trying to get a call back about an issue at the Gainesville Fl. location and no one calls back. I can see why there’s a problem with gust walking out !!!!!!

     
  • Barbara Bubb says:

    I work in Baltimore Maryland and would frequent going to lunch on the East Pratt Street, P.F. Chang’s and many times with my friend. Neither of us don’t go as much anymore as we used to because the lunch menu has changed drastically and most people do not like the lunch menu that is offered, including my friend and myself. Also the bowl offered is bigger and is more money than before. There is so little to choose from and many of us would like to see your restaurants go back to the old lunch menu.

     
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