Where is Outback Corporate office Headquarters

Outback Headquarters Address and Contact

Outback logo
  • Address: 11308 N 56th St, Temple Terrace, FL 33617, USA
  • Phone Number: +1 813-980-0755
  • Fax Number: N/A
  • Email: N/A
  • Number of Employees: N/A
  • Established: 1987
  • Founder: Bob Basham; Trudy Cooper; Chris T. Sullivan; Tim Gannon
  • Key People: 123

Outback Headquarters Location & Directions

Outback Headquarters Executive Team



Chris T. Sullivan

Co-Founder and Chairman of The Board

Michael Kappitt

Chief Marketing Officer

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About Outback, History and Headquarters Information


Outback was founded in the year 1988. The company has been active for almost 31 years now. The founders of the company were Trudy Cooper, Bob Basham, Tim Gannon and Chris T Sullivan. The company is an Australian-themed restaurant, with an emphasis on casual dining and large portions at affordable prices as well. The company’s first restaurant was opened in Tampa, Florida, USA. The parent company of the entity changed its name to OSI Restaurant Partners in the year 2006.

Then in the year 2007, private equity companies such as Bain Capital and Catterton Partners had bought OSI Restaurant Partners for almost $3.2 billion. The company was renamed as Bloomin Brands in the year 2012 and became a limited public entity as well, as of the year 2012 as well. In the year 2009, Outback Steakhouse Canada had abruptly closed all nine locations in the province of Ontario, Canada, due to poor economic conditions. Then in the year 2009, the company had opened another yet location in Niagara Falls, Ontario, Canada. The company and its founders are also the major contributors to the Republican Party, contributing more than $303,000 and $334,000 for the year 2000 and year 2004 election cycles, respectively. The company is also itself is one of the largest donors in the food and beverage sector as well, being second only to the National Restaurant Association, which itself represents almost more than 300,000 restaurants. Then in the year 2012, the company had become a sponsor of the Ryan Newman and the number 39 Chevrolet for Stewart-Haas Racing, in the NASCAR Sprint Cup Series as well. Later onwards, Kevin Harvick had taken over Outback's sponsorship and promotion in the year 2014 for two races in their number 4, after Newman had left the team to drive Richard Childress Racing's number 31 car. The headquarters of the company is based in 2202 North West Shore Boulevard Suite 500. The name of the place is Tampa, while the name of the state is Florida, USA. The pin code of the area is 33607.


Outback is an American cuisine company that focuses on providing various types of recipes and dishes for casual dining needs. The company currently has its presence in over 1,000 locations across 23 different countries in the world, including the USA, Canada, Taiwan, Japan, Brazil, etcetera. As of the year 2017, the total revenue generated by the company is more than $3.8 billion. The company is currently a subsidiary of Bloomin Brands. The current CEO of the company is Elizabeth Smith.


The primary services provided by the company include allowing customers to obtain various kinds of casual dining recipes and dishes prepared by the company’s restaurants.

Outback Headquarters Photos

Outback Resources

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  • Karen says:

    Please open an Outback in Evans, Georgia. Make sure you have a cook that knows how to cook a blooming onion and sydney mushrooms. They are suppose to be golden brown not deep dark burnt brown like the outback in Augusta outback cooks them.

  • Jill says:

    I live in Brookings Oregon! We have a restaurant that is up for sale that used to be the only steak restaurant we could go to. It would be amazing if outback would come in by that building and set up a restaurant. We’re praying for you

  • Becca Fisher says:

    I was training for 3 days at Outback Stake house, 901 Walnut St, Cary NC. On my 1st day out of training, my manager Lisa told me that i was not up to speed with the others, and i kept on getting the tables confused. please again note that this was my 1st day out of TRAINING and they wanted me to be immediately spot on with everything, like i have been working their for over 5 years. Please also note that they knew i had a disability, called A.D.D and let me go, of the position. Instead of giving me a chance, or letting me stay until my 90 day probation was completed.

  • Tarice Scaffidi says:

    Attempting to contact corporate headquarters concerning the burnt on the outside and rare on the inside steak combination dinners we recieved as to go orders in our home town of Sarasota on University Parkway, funny how there is no email, no responce on FB and the manager was only willing to credit us for two sirlions when our entire dinners I paid $50 for, were RUINED!!

  • Robin Hammond says:

    Any idea when the Steak and Lobster special is coming up? My husband and I always enjoy the very good reasonable surf and turf special. Just haven’t seen it come up since COVID.

  • Judy Legeza says:

    Had terrible experience with Outback in Macedonia OH. I invited my granddaughter & her 2 children for lunch. Waited 1 hour and no food was served. Told them we are leaving…do not want food.will pay for drinks & booming onion…but, told we can take food as “take out’. .. but charging full price. Not acceptable. The server and the supervisor never came to our table to apologize or offer regrets. Removed small discount on bill.!!@. Never go there again.

  • Jackie Robertson says:

    We at your Niagara Falls, Canada location today. Steak was not grilled as advertised (pan fried) and the veggies on my plate were actually old and slimy. Staff did little to compensate for the bad meals. Even though we asked for the manager another waitress came and no manager.

  • Deb says:

    Was very dissatisfied with the attitude of the server that took care of us tonight. Very rude and doesn’t need to be in pr. Copy of receipt is enclosed for your viewing. Won’t be back as there other steak houses with friendlier servers.

  • Delora Bowling says:

    I visited your Princeton, WV Outback on Sunday, June 28th. at approximately 5:oo pm and have never had an experience like it. I ordered the 16 oz. sirloin, medium well and when I got my steak it was somewhat rare, not bad, but I can not eat steak with any sign of blood. I ate three bites off the ends and was not going to send it back. My friend ask our server to have it cooked a little more (mistake). When the Manager? Richard? brought it back to me he set it in front of me and ask if that was done enough. I am so angry that I didn’t take a picture of it. It was burned to a crisp, looked like two charcoal briquets. We ordered carrot cake to share and it looked like 1/4 of serving, $7.99. Lesson learned. Accept what you get or pay the price of mistreatment. My ticket was $25.41, my friend’s ticket was $17.00. I do not complain about about what I pay as long as the food is edible.

    Just for your reference: our town has a Texas Steak House which is very good and myself or none of my friends have ever been treated like this. I will be patronizing The Texas Steak House from this day forward. By the way, my friend who was with me and her family of four have been eating at Outback every Sunday following church, but have decided they may get the same treatment and will probably not return.

    I am not sure why this happened and at this point don’t intend to try to figure it out. I am 83 years old and been around too long to put up with it. I come from a generation where you say please and thank you. I was nothing but very courteous to the server and staff. Hope Richard has a better day. I think that is his name, he is tall and has his head shaved and was supposedly a manager.

    I don’t want anything, just think you need to be aware of this situation and good luck moving forward.

    I worked in retail for 40 years and know what research says. Mistreat one person or bad service, they tell 7 people, those 7 tell seven more each, and the cycle goes on and on.

    Delora Bowling
    147 Bane AVe.
    Princeton, WV 24740

  • Paul & Doris ( Blondie ) Spiegel says:

    Outback restaurants are Outstanding especially the lakeland, Florida, 33809 . Mr. Dan Wood management Director & 2 servers Derek & London . Mr. Wood has always taken time to visit our table as he did last night during our most recent visit . Pas ???

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