Where is Ocharleys Corporate office Headquarters
Ocharleys Headquarters Address and Contact
Ocharleys Headquarters Location & Directions
Ocharleys Headquarters Executive Team
Wm Eddie Hall
About Ocharleys, History and Headquarters Information
O'Charley's was founded in the year 1971. The company has been active for almost 48 years now. The founder of the company was Charley Watkins. The first store of the company was opened in Nashville, USA. In the mid-1987, the 12th O'Charley's store was opened in Lexington, Kentucky, USA, by occupying a site formerly used by the Bennigan's chain of restaurants as well. By the year 1993, the company had announced the formulation of a growth strategy designed to carry the 45-unit chain into the ranks of the country's largest regional dinner-house chains as well. During the year 1994, the company planned to open at least eight new O'Charley's restaurants as well. During the year 2007, the company had closed its Nashville commissary and distribution centre and had begun using Performance Food Group, in order to distribute product to all of its locations as well. In the year 2013, the company had launched Free Pie Wednesday event too. Any dine-in customer ordering an entree on Wednesdays will receive a free slice of pie as a result. As of the year 2014, the company has selected BOHAN Advertising as a marketing partner. The headquarters of the company is based in 5500 Old Hickory Boulevard. The name of the place is Hermitage, while the name of the state is Tennesse, USA. The pin code is 37076.
O'Charley's is an American company that focuses on providing various kinds of fast food dishes and recipes, to its customers in the USA. The company currently has its presence in over 230 locations, all over the USA. As of the year 2010, the total amount of revenue generated by the company is more than $830 million. Also, the current president of the company is Wm Eddie Hall.
The primary services provided by the company include allowing customers to have a retail presence in order to experience casual dining, along with fast food and dishes, that are produced and served by the company itself.