Where is Newk's Eatery Corporate office Headquarters

Newk's Eatery Headquarters Address and Contact

  • Address: 2680 Crane Ridge Dr, Jackson, MS 39216, USA
  • Phone Number: +1 601-982-1160
  • Fax Number: 601-982-1161
  • Email: newks@truepointagency.com
  • Number of Employees: 5000
  • Established: 2004
  • Founder: Don and Chris Newcomb
  • Key People: Michael T. Clock

Newk's Eatery Headquarters Location & Directions

Newk's Eatery Headquarters Executive Team



Chris Newcomb

Co-Founder and Chief Executive Officer

Michael T. Clock

President and Chief Financial Officer

Debra Bryson

Vice President

Don Newcomb

Co-Founder and Chairman

Klara Smith

Corporate Counsel

About Newk's Eatery, History and Headquarters Information

Newk's Eatery was founded in the year 2004. The company has been active for almost 15 years now. The founders of the company were Don Newcomb and Chris Newcomb. The founders of the company had previously created and sold the restaurant chain McAlister's Deli. In the year 2013, the company was rebranded as Newk's Eatery. In addition to the updated name, the company introduced a fresh design to its logo. Then in the year 2014, the company was taken over by Sentinel Capital Partners. Sentinel, which specializes in buying and building companies, implemented a plan for rapid growth for the company. Shortly after its acquisition by Sentinel, the company had announced plans to grow to more than 300 units by the year 2018. The headquarters of the company is based in 2680 Crane Ridge Drive. The name of the place is Jackson, while the name of the state is Mississippi, USA. The pin code is 39216.

Newk's Eatery is an American company that focuses on providing various kinds of fast food dishes and recipes, to its customers in the USA. The company currently has its presence in over 100 locations, all over the USA. As of the year 2014, the total amount of revenue generated by the company is more than $141 million. Also, the current president of the company is Michael T Clock.

The primary services provided by the company include allowing customers to have a retail presence in order to experience casual dining, along with fast food and dishes, that are produced and served by the company itself. The products served by the company include sandwiches, soups, salads, California-style pizzas, desserts, fresh fruit, coffee, speciality drinks, wine, beer and a large variety of related items as well.

Newk's Eatery Headquarters Photos

Newk's Eatery Company Resources

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  • Jeffrey Johnson says:

    Manager came i wwaring no mask, hugged employees. Emlloyees not wearing masks or changing gloves. This is the San Angelo Tx location.

  • Allan says:

    Bought gift card and store closed. No response from corporate.

  • Herbert Tingle says:

    I am a associate of Newk’s here in Cullman, Alabama been working there every since they opened there doors, and never have i ever had a problem until 02/09/20 i got written up for not being fast enough on doing dishes, well it so happens that everyone started breaking down things late like a little bit after 9:00p.m almost close to 9:30p.m and i was washing as fast as i could. Everytime i got caught up they were bring back more and so i would wash those to i made sure everything was put up and my area was cleaned and the trash was taken out and the floor was moped and the assistance manager told me that there was a write up on the prep table and i had to sign it for not being fast on my job i don’t think it was right on what they done to me when it was not my fault

  • Roland Bullock says:

    I just took clients for a quick bite at Newks on poplar in east Memphis with a bill of slightly over $40. When I presented a $100 bill I was told they can’t accept $100 bills. When I asked to speak to a manager she said I could pay by card or cancel my order?! Then the she turned and walked away.

    I was also told this was required by “corporate”.

    I’ve enjoyed our neighborhood Newks in the past but was very disappointed in both this new rule and the lack of courtesy in handling. I take clients for lunch or dinner frequently. Is this a hard and fast rule?

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