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Where is Miller's Ale House Corporate office Headquarters

Miller's Ale House Headquarters Address and  Contact

  • Address: Miller's Ale House - Orlando Kirkman, 5573 Kirkman Road, Orlando, FL 32819, USA
  • Phone Number: +1 407-248-0000
  • Fax Number: 561-743-7210
  • Email: N/A
  • Number of Employees: N/A
  • Established: October 1988
  • Founder: Jack Miller
  • Key People: John Bettin, Ray Holden

Miller's Ale House Headquarters Location & Directions

Miller's Ale House Headquarters Executive Team



John W. Miller


Jack Miller


Claire Miller


About Miller's Ale House, History and Headquarters Information

The company was founded in the year 1988. The company has been currently active for more than 31 years now. The founder of this company is Jack Miller. The main aim of the company was to provide restaurant facilities with various food items to its clients and customers. The company was initially started by opening its first store in Jupiter, Florida. Headquarters: Miller's Ale House - Orlando Kirkman, 5573 Kirkman Road, Orlando, FL 32819, USA.

Miller’s Ale House is a company based in America which focuses mainly on providing the best restaurant facilities to its customers and clients. The company has less than 10000 employees working under it. The company currently has John Bettin as its Chief Executive Officer, Ray Holden as its President and also Phil Hickey as its Chairman.

Miller’s Ale House provides its services on a wide range of restaurant facilities which include seafood, steak, zingers, chicken, hamburgers, homemade desserts, pasta, salads, sandwiches, alcoholic beverages and also craft beer as well.

Miller's Ale House Headquarters Photos

Miller's Ale House Resources

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  • Jose Rodriguez says:

    Very upset with the service at Miller’s Ale House in university Blvd. Been calling for pick up orders there since I work for full Sail university and today, after being a client for many years, was treated like excrement. This is the last time I will be stepping in the establishment, if the clients opinion don’t matter to you then yours don’t matter to me. Goodbye, and remember that customers are the backbone of the restaurant business and word of mouth travels fast.

  • Jo says:

    Received an email for “Free Zingers” with $20 purch. Clicked order and added 4 items. Added promo code “Freezingers” and it said “doesn’t qualify”. Picked out an item with the word “Zingers” at the beginning. But, apparently not all “Zingers” are equal, except for the word “Zingers”, which led me to believe the “Zingers” were free. I guess the corporate heads love to mislead for fun and profit. Ya, no Miller’s for me.

  • Eugene gerber says:

    What a joke .millers is salad dry.flat bread flat.sat next to load kid.will not be back
    Store068. Time210pm date 4 15 22
    Gift card8255

  • Kelly says:

    Trying to get together with colleagues in a group of 7 at the North Riverside location. The one party table had been occupied since 3 pm when we came in at 8 and the party was down to 4 people. Hostess was great as were wait staff but when a text was sent saying our table was ready when it wasn’t we asked for a manager. My group of 7 were no longer understanding. It’s one thing to have a policy of not asking them to clear the “party” table and move to a smaller table but the manager could have solved the problem of his servers losing out as you turned parties away and had no space for those waiting. Instead he was unable to even speak clearly to explain the problem and had no apology or solution to offer. His hostess bent over backwards to seat us at newly available tables near each other and as we went to sit down the manager said to me I can’t have him being rude to my wait staff speaking of one of the membersof our party. This was both uncalled for and a stereotypically racist response. Why can’t a Black man be upset and vocal without being looked at as someone to fear or control. We almost left without eating because of the racial undertones of his treatment. What saved it was the manager disappeared and the staff stepped up and were finally able to address customer needs.

  • Kam says:

    Hello, My husband has work for Ale house for over a year and he’s treated so badly with management trying to write him up cause he gets mad easily because managers pick on him I’ve seen it with my own eyes it is disgusting how these people treat their employees threatening them and making fun of them calling them retard I’m filling a complaint cause your server sucks over at Your store by the airport in Orlando they’re so rude to their employees and customers. You need to do a whole re hiring of managers! This place is outrageous.

  • Dawn says:

    we where a group of 8.We were told it would be a 50 minute wait ok but it ended up be 1and 1/2 hours we got seated waited for waitress to wait on us 15 minute’s then tookour drink order 10-15 minute’s later it comes she took our order waited 20-25 minutes Onion soup comes half fulled sent it back. Came back out cheese was not melted sent back. dinners started to come out my ribs were ice cold sent it back 20minute’s later come out dry but hot still waiting for soup. some one ordered burger with fry onion 3 onion slices. mean wail still waiting on soup we all finished dinner then soup show’s up. waited 25 minute’s for check. need less to say our waitress was MIA all night until she brought the check and it was wrong had to wait to get it fixed 10minute’s later she brought it back. was very disappoint. if this is how you run the franchise there is a big promblem. could not talk to manger because he was cooking.i would like some one get back to me.610-800-9038

  • Pepper says:

    Comments about the Orlando Miller’s Ale House – Store #032. Visit Monday evening, January 24, 2022. Arrival 6:45 p.m. I wrote on the actual form, but it would not let me type more than 1200 characters. I would like to say this is the first time I have been disappointed in Miller’s Ale House, but it is not. As a matter of fact, on this evening, I was using a gift card a previous manager had given me for some issues from a recent visit. We called ahead to ensure that the Ale House would be able to provide service to a party of 14. It was our friend’s birthday and we all wanted to be able to sit together to celebrate. They said it would be no problem. We were mushed together with two tables that are equipped to sit 12 with a chair on one end. We asked if we could have another table added that had emptied near us, but were declined and had to move part of our party to a booth, which kept us from all being together for a bday celebration. The waiter took our orders and as he did, I asked, would you like to know who is on which check? He said, he would figure it all out at the end… then changed his mind and said, okay I should do that now. We told him who was on our check of three people, but he took one order from our party and then moved down the line. (This was the first mistake – not listening and not taking the people on that check’s order at the same time.) We ordered and it took our food over an hour before it arrived. Half of the food orders were cold, but we ate it anyhow because it was getting late. Several ended up just asking for boxes to take it home so they could heat it up and eat the next day. I will say the young man waiting on us did check on us often, but it was evident he was struggling. While we waited on our food, I watched several other tables who had arrived long after we arrived, order and then get their food. We later found out this young man was new. I struggle with the fact that they were allowing him to sink and no one was coming to help him. Then it was time to pay our bills. Huge debacle. It took him 30 min. to prepare the first batch of bills. All wrong. Again, I tried to help him by tell him who was on each order and what we ordered. He shook his head as though he understood, but again started asking people what they ordered out of order. Therefore, another 20 minutes goes by and he comes out with our checks- again wrong. A girl came out and tried to get our checks right, but again.. wrong. The manager finally came out and after an hour and 15 minutes, we finally got our checks. We were finally leaving close to 10:30 in the evening. 3 1/2 hours! I would like to say that the manager was sincere with his apology for our wait, but I didn’t truly get that feeling. Quite honestly, he is lucky that we all just didn’t get up and walk out as long as it took to get our bills. I did question him about a side salad that was ordered with the 35 shrimp entree. We were charged full price for the side salad, but usually it is a little bit cheaper when you order it as an add on to the meal. The manager told me that unfortunately, they would have to upcharge the salad. It was late… I was tired….. I was upset….so I just paid the bill. He offered nothing for all the issues that we had just endured. It was complete and utter chaos and I am blown away by how it was all handled. Needless to say, one of my favorite go-to restaurants has quickly become one that I may not ever visit again. I am not sure what is happening and why this restaurant is so on the decline, but it seems that each visit, whether it is a to go order or to dine in, always has some kind of issue that the management team is having to apologize for.

  • Don Miller says:

    I was a customer to Millers Ale House in Tampa on 1/06/2022 at 2:36 , and our server was Michael at the bar area of the restaurant. He gave good service , and we left happy. I left Michael a nice cash tip and I thought all was fine. I look at my bank statement and I was over charged 5.68 for an additional tip someone must have put on my tab. I called the manager Michael Dishman and I explained my issue , and he said he would adjust my bill, and that I would see the correction in a week or by the end of the week on my checking account. Well no change has happened. It’s not like this 5.68 cents is gonna break me but now its the principle of the thing now getting lied to by management when you confront them. I called corporate office now twice , and I’m waiting for them to fix the issue. There is obviously some stealing going on with no manager who cares. Beware when you go into this location you better check your bill.

  • Paula Farmer says:

    I ordered a to go and one of my meals was missing. The Mgr offered to give me a gift card for the exact amt of the. I told him for the inconvenience the should be comped with a refund. I was told he couldn’t do. I was a regular at this restaurant , not anymore

  • Diane says:

    we were a party of 10 new years eve was told no reservations required and to come on down it was slow we waited 2.5 hrs. kiss. fl….we were 6 mins. away doesn’t make any sense…..received drinks after the food was served and appetizer at the same time food was served….food was being served by a grubby man in plain clothes wearing a hat and bringing food to the wrong tables….menu options were sold out and received my steak dinner when everyone was done eating and waiting to leave…..waited for check over an hr. hand written because they couldn’t get the receipts out of the register never was so disappointed like this service and hostess were rude and disrespectful and manager was useless to talk to…..our new years eve was a total flop that we went home to bed we were with 3 kids and a baby that was also miserable nearly 3 hrs. sitting in a rest. not counting 2.5 hr. wait…..wrote this complaint to the manager monday afternoon and still have not heard back from them….

  • Robert says:

    I purchased a $100 gift certificate last week which was to include 2-$10 additional cards at no cost. I received the $100 card in the mail but nothing else. I have tried to call the number that I was given by one of your locations-407-547-1120 but all I get is a recording to leave a message.
    There was no reason for me to purchase this without the incentive and I would like to get some help here.

  • Lou Luciani says:

    Good Morning,

    My name is Lou, a customer at Miller’s Ale House in Levittown, Nassau County, NY.

    I arrived with approximately 30 guests (neighborhood reunion get together of 50-60 year old guys) and was accommodated by the manager Lance, who was very helpful and accepting of such a large group.

    He set up an area for our group and we were served by hosts: Steve and Angela, both of whom did an excellent job bringing food and drinks. Steve was terrific as he handled most of our four hour stay. Angela helped the last hour and was good too.

    This is the eight year that we have brought this group to Miller’s Levittown, and was our best experience.

    We will, hopefully, be returning year after year.

    Our compliments to Lance, Steve, and Angela.

    If you have any questions feel free to reach me at 1 (917) 561-1011.

    Thank you!

  • Steve Black says:

    We sat in the garage door section of Miller’s tonight. Had a nice dinner but it was freezing !
    The outside temp had dropped to 54 degrees and inside it had to be 59 degrees near the open door. So at our request and a great deal of back and forth they completely closed the door but within 5 minutes we noticed it was too warm.
    Has anyone thought about regulating the room by PARTIAL closure of the garage door ? It’s obvious nobody at your Villages store has given it a thought.
    Clients shouldn’t have tell a manager to TRY TO regulate between 65-78 degrees. His defense was that the staff was moving around and didn’t notice and we were the first to complain.

  • Donna Blecha says:

    The worst! We have given Miller Ale House in North Riverside, IL way too many tries. At least 4/5 times.
    Each time soooo disappointed. Tonight was the last time! Philly Steak was soooo overcooked! Service was soooo slow! Complained to the mgr walking around. You have lost our business forever, even though you are a local chain restaurant for us. Nope! Never again. Such poor quality. We think they microwave their dishes. Yucky!!!! 🤢

  • Rodney L Chambers says:

    To whom it concern can you guys please bring back the donuts on the desert menu please???? Thanks

  • Edwin Arenas says:

    Have a very very bad experience in one of your restaurants today 10/08/21 with one of your employees

  • Sharon DeLoach says:

    Sadly I went to the Miller’s Ale House in Gainesville FL about 20 minutes ago. When we enter through the out side bar I sId to my husband that it smelled like a wet stinky mop. We went inside thinking it would be better but it was worse than our side. They had just opened and it did look like they cleaned up from the night before. Very disappointed. We left without ordering any thing. Miller’s used to be so nice. Please address this issue.

    • Jose says:

      They dont care about the guess any more they take the cleaning crews away and put they own employees to clean thas why smell like shit all the millers will start smelling like tha

  • AngelJade Austin says:

    I visited Milkers Ale House in Philadelphia Pa ,on August 19,2021 .The Prime Rib was full of pepper I am allergic to.prpper it makes me very Ill for days . To here is no indication on the menu as a law you must list this ingredient due to dietary restrictions .My bill was $74.00 I did get another dinner after I sent it back .Please update your menus with the ingredients .I did not want the fried shrimp though it was good . It was my birthday and I already had a bad day this just was the bad icing on the cake getting a peppered up prime rib .

  • Robinlee says:

    It is a shame to have to add to the comments below, however I too was a loyal customer at least once a week.
    Placed an order online, like I have done in the past. Got to the parking lot, the guy came out took my name and 15 minutes later still waiting in my car. I called and they said we have nothing for you, you must have did the order at another location.
    I go inside and nothing they are all standing around, I asked what is going on they said again no order. I started to walk away and happen to look over and sure enough there is a bag with my name.
    Get home and everything is as cold as could be. Very disappointed in the over all service and lack of concern.

  • John pardie says:

    It’s time for Miller’s Ale House in the “Hollywood location of Florida” to get new bartenders, real nasty stuck up people they think they’re high-end and their noses are up in the air especially “Mabel”she must go very rude and very arrogant, her co-workers are not better , wake up Millers it’s time to clean house ! I won’t be coming back and I’ll put the word out to !


    I am extremely disappointed in the no mask rule for customers. This virus is still NOT gone

  • Beth says:

    I already saw a comment like this but now after 4 days and no one contacting me back I guess the 48 hours is just a joke ! Dirty place old bridge NJ

  • Michael Granshaw says:

    I just want to say the service at the Commack Millers Ale house is spectacular and I just want to say the cooks do a great job. We probably come once a week and it’s always great. Managers & staff are always nice. Watching the cooks through the window you can definitely see they work hard. Thanks for locating near my house.

  • Robert McNinch - United Printing & Promotional says:

    I was under a crazy deadline for artwork, and Arlene Hard at the Corporate HQ made my day!! Thank you for being so responsive. I can now meet our deadline for our event here in Las Vegas, NV!

  • Nathaly G. says:

    After a horrible dinner experience in Newark DE from Deidra (bartender) I was contacted by an assistant manager Shelly or Shelby (can’t remember). The A.M. apologized for the way I was completely ignored by the bartender because Deidra was more concerned about closing rather then attending to her customers. The A.M. asked for my address & to give Miller’s Ale House another chance to make things right. She promised to send me a gift card. The A.M. said I should receive it within 4 to 5 business days- however, I never received it. Called to make her aware that I never received the gift card & she seemed bothered & assured me that I would receive another one in the mail in the next few business days. Sorry to tell you but I was let down once again. I was a consistant customer until I was treated poorly & lied to by a manager.

    Miller’s Ale House WAS one of my favorite restaurants for me & my husband because it’s literally 5 minutes away from home. But being as though my loyalty as a customer is not valued I will not be coming back & will pass the word along for anyone that asks me about this poorly managed restaurant.

    More then likely this comment will be completely ignored but this chain of restaurants has to do better in treating their customers with respect & hire people with professional customer service skills.

    Thanks for not living your values,
    A pissed off customer!

  • Van Kalinoski says:

    On Jan 30 2020 we were a Miller Ale House 055 Kissimmee check # 264885, filled out a survey and I was to receive a coupon with in 48 hours for my next visit. We enjoyed our visit very much, great food, Amanda B. reall took good care of us and nice a convenent from were we a vocationing. We are looking forward to going back. Maybe I didn’t fill out the survey right, but we never received any coupon or didn’t hear anything.
    763-639-9760 cell

  • helga says:

    they sell you bonus coupons and close the branch down a week later…. totally disgusting
    . the next branch is too far away to get to ‘

  • gordon kistler says:

    I like the way they say we will get back to you in 48 hours but they never do, stay away from millers they false advertise on their menue and their food really sucks and is of very very poor quality.

  • Lisa says:

    Horrific service and poor management!!

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