Where is Marcos Pizza Corporate office Headquarters

Marcos Pizza Headquarters Address and Contact

  • Address: 5248 Monroe St, Toledo, OH 43623, USA
  • Phone Number: +1 419-882-3300
  • Fax Number: 419-885-5215
  • Email: N/A
  • Number of Employees: N/A
  • Established: 1978
  • Founder: Pasquale “Pat” Giammarco
  • Key People: Jack Butorac, Tony Libardi

Marcos Pizza Headquarters Location & Directions

Marcos Pizza Headquarters Executive Team

Name

Title

Jack Butorac Jr.

Chairman and Chief Executive Officer

Tony Libardi

President

Kenneth R. Switzer

Chief Financial Officer and Vice President

About Marcos Pizza, History and Headquarters Information

The company was founded in the year 1978. The company has been operational for more than 41 years now. The founder of this company is Pasquale Giammarco. Jack Butorac, who was a restaurant industry luminary, began to work with its founder and he soon began negotiations to own all the franchising rights of the company. In January 2004, Butorac became the leader of the company. Under the leadership of Butorac, the company expanded its services to over 35 states including Puerto Rico, the Bahamas, India and several other countries as well. Headquarters: 5248 Monroe St. Toledo, OH 43623, USA.

Marcos Pizza is an American based company which focuses mainly on providing the best pizzas to its customers. The company currently has Jack Butorac as its Chairman and Chief Executive Officer, Tony Libardi as its President and also Kenneth R. Switzer as its Chief Financial Officer and Vice President.

Marcos Pizza provides its services on various types of pizzas which include Chicken Florentine, Spicy Fresco, Double Pepperoni, Chicken Fresco, Pepperoni Magnifico, White Cheezy, Ghirardelli brownies, etcetera. It also provides the facilities for subs, salads, wings and CheezyBread and CinnaSquares as well.

Marcos Pizza Headquarters Photos

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  • ROGER AUGUSTYNIAK says:

    I HAVE A ST FRANCIS KNIGHTS CARD FROM THE FUN-A-RAMA . WHAT IS THE POLICY ON THIS?CAN WE USE IT TILL THE END ON THE YEAR OR DO THEY KEEP IT WHEN WE GET THE PIZZA ?
    LARGE PIZZA AT REG PRICE AND A MEDIUM FOR $1.00 TOLEDO OHIO

     
  • Disgusted says:

    Worked there 7 days. Never got trained properly. Had one co worker who was hateful every time I had to work with her. On my 7th day I quit. $8 an hour is not enough to have a little teenager who can’t stay off her phone long enough to actually work stand and yell at me and another employee (who had only been there 2 days) about something. what she was I couldn’t hear but hlaring at us and slinging her arms around was enough. The most unorganized place ive ever worked, and rudest kids I’ve ever worked with.

     
  • Mary says:

    We have been a fan of Marco’s since you opened. In all those years I’ve never had an issue that a manager was not able to handle with professionalism. Recently I called the same franchise that we have used for years (5055 Glendale Ave) and my order was taken by the manager. When he quoted me the price for my order it seemed a bit more than usual and I questioned why. He told me that there was a $2 upcharge for me ordering a large half and half specialty pizza. I told him that I had never had to pay to pay an upcharge for that and he said that it was something new. Out of principle I changed my order to just one kind of specialty and when I hung up I called another Marco’s (201 Golden Gate) and asked if they charged extra. The person I talked to checked with the manager and told me no, there was no extra charge and that the manager at the first Marco’s should have overrode the charge and taken the $2 off. I called back to the Glendale store and asked to speak to the manager. When I told him that I called the Golden Gate store and what they told me, he was rude and unprofessional. I felt that he was unethical and told him that we would no longer be ordering from his location. We used to live close to the Rugby location so I will still be supporting Marco’s through that store but felt you ought to know that customer service at the Glendale location stinks.

     
  • Disabled vet says:

    Marco’s can go to [email protected]! I, as a disabled vet, WILL NEVER, EVER even think about buying ANYTHING from Marco’s again! Went in to pay for a pizza and was told to get out do to not having a mask even though the two employees there had a mask and were covered. I know, you may say that I could spread the virus without a mask and you would be correct. However, I don’t have the [email protected] virus and I was already in the store and the employee had my card in his hand! So, I had to go elsewhere with debilitating military service injuries and get something to eat elsewhere. Oh, I forgot to mention that I am a healthcare worker with a specialization in infectious disease/ clinical lab/ microbiology. I don’t have the damn virus!
    So, as far as I am concerned, Marco’s can go straight to H#LL!

     
  • N/A says:

    Absolutely disgusted with Marcos now. They let go one of the hardest workers I’ve ever met over something petty and personal. I’ll be sure to never eat there again and spread the word all throughout beaver, Lawrence, and Allegheny County. That store only stood because of that person and now I’ve heard the whole crew and all the drivers quit which I’m glad. Worst company I’ve ever worked for but that person did everything possible to make me stay. That store isn’t going to make it without that employee. And I’ll be sitting here laughing the day it closes down. I’ve never seen someone so heartbroken about losing a job and you guys did it with no remorse. Marcos is a sh*t hole now. All you guys care about is money and falsely making people happy to get a good reputation when all it is is a bunch of selfish people with no remorse.

     
  • DISGRUNTLED to say the least says:

    I’m DONE! We order from Marcos often. I place an order online. It will be ready at a listed time. I go get in line at the drive thru window and wait 25minutes behind a truck that is not moving. 2 more cars behind me. Then I call the store #, get a do you want to speak to the manager after I tell them how long I have been waiting. I understand some wait, but 30 min. without anyone coming out and telling me how much longer it would be and NO APOLOGY for the wait. I don’t understand that if an order at the window is not ready, tell them to pull over in the big lot they have and wait for it there so OTHER customers can pick up their food. I then ask the manager if he can tell me how much longer I will wait, he asks for my name and then lays the phone down so I can hear everything being said in the kitchen area while I am on the line yelling HELLO, excuse me just cancel my order!!! The person behind me left and I left! Ridiculous!

     
  • Deborah Corrigan says:

    Store 8326 Ordered number 848. I ordered 2 pizza and cheeses bread on line. When I went to track my order said it was delivered. I looked at my order I put my next door neighbors address by mistake. Called the store said driver wasnt back yet. And that they would call when they got back it to see if they returned with it. My daughter went up there about 10 minutes later never received call and she said there wasnt any delivery cars in lot. We live about 5 minutes from the Marco’s. She went in and asked if the driver was there yet with the pizzas said driver wansnt back and that they would give up the bread freee,but we had to pay for the 2 pizzas again. While waiting they asked the driver if they actually delivered to a person is WAS NOT CONTACTLESS DELIVERY the responses I only delivery pizzas. What the heck. A person cant remember a delivery that they just made.Needless to say no more Marco’s. Very disappointed .

     
  • Charles Haltom says:

    Every time I order they get it wrong . I live in Terre Haute In. But I am from Chicago and when I ask and get charged for extra cheese I expect it.

     
  • Susan Hutson says:

    Jack,

    I have a design idea for your stores in light of our pandemic. I’m currently gainfully employed in construction/service. So I am not looking for employment but would like compensation for any value I can add to your business.

    Initially I proper to Dominos because of their existing design, however they refused to learn of my proposal, so it is available to your company next – because I like your pizza better.

    If you are interested in a virtually 100% contactless pizza please contact me at your convenience. I suggest a patent on my design.
    I currently hold a copyright but not a patent.

     
  • Larry M says:

    In this day of Corona virus I was surprised (at a recent visit to a store) to discover that not one employee (out of ten) was wearing a mask. Is it not Corporate policy for their employees to wear one?

     
  • Kj Pluff says:

    Ordered a pizza never got it and at 30 that’s bs

     
  • Papa Bear says:

    Had a Horrible experience in Springdale Arkansas tonight. Then, came to this site, and saw the dozens of complaints from all over the country. I am shocked!

    I LOVE Marco’s Pizza, but I can’t buy them after tonight. And I will share this with my friends too. I have told dozens about how good Marco’s is, but no more. The pizza is good, but the customer service is the worst I have seen on a corporate level, and it appears that this is the norm, which men’s it comes from the top.

    So sad. Goodbye Marco’s . . . Never again.

     
  • M.Richards says:

    My local Marcos closed but cannot unsubscribe from their emails because of this!

     
  • Michelle says:

    I will never eat at Marco’s in Ellijay, GA again. We ordered 2 pizzas. One was dropped and sticking to the top, which is nothing compared to the 2nd pizza that had 8 HAIRS BETWEEN 2 PIZZAS. I have pictures to show anyone who would like to see how Marco’s in Ellijay treat their customers. I called and spoke to Andrew, the Assistant Manager. I told him of our issues to which he responded “I don’t know how there is a hair in your pizza, I don’t even have hair.” He then issued me a refund and didn’t want me to send him any pictures I had taken. Since we were so disgusted, we drove to town to throw away the pizza and then drove by Marco’s. We saw 6 people through the window goofing off and none were wearing a mask. And all of this is especially alarming in the middle of this pandemic. THIS STORE SHOULD BE CLOSED. AND CLEANED. And employees investigated for what appears to be intentional. A hair falls out from time to time. That is typical. But 8 HAIRS THAT DON’T APPEAR TO BE FROM THE HEAD DO NOT ACCIDENTALLY LAND BETWEEN 2 SLICES OF PIZZA. Not to mention they were BAKED INTO THE PIZZA. I am utterly disgusted.

     
  • Dale Clough says:

    Love your pizza but hate your on line app. Takes me longer to order the pizza than it takes to cook, pick up amd eat.

     
  • Antonio Sharp says:

    My family and I order for your Chesterfield Mi, store 04/30/2020 and the customers service the worst service I ever had. We were using door dash just to deliver our pizza. Door dash is only a delivery service not a restaurant. I call up to the store and your employees were very rude and disrespectful. When I ask for his name he hung up the phone. So I could like to talk to the owner to handle this issue! Oh let me add this was our very first time ordering and I’m disappointed.

     
  • Danna Polasek says:

    The Marco’s Pizza on 5400 s and 9th east in Salt Lake City used to be our favorite place to get pizza. It, recently, changed management. Since that time, not one single order has been correct. Last night was our last ditch effort to make this work. Our pizza was not only made incorrectly, it was not even close. We ordered half and half. The same toppings were on the entire pizza. Two toppings from what should have been on one side and 3 toppings from what should have been on the other side. 4 toppings were missing completely. Garlic sauce ordered, and paid for, not received.
    The time, just prior to the above, the pizza was wrong (again), this time I asked them to remake it. It was still wrong. I just went home and we ate it anyway.
    Since this new management, the toppings are to be found in the middle of the pizza. From the edge of the pizza to the first topping is two to three inches.
    As an aside, no one wears masks or even gloves. They go from pizza to counter to money and back to pizza without washing their hands.
    Very disappointed, will not be going back and will be sure we let all our friends know they should not waste their money at Marcos

     
  • Kat Chase says:

    Oscar the General Manger at the 4100 Ridge Rd STE 102, McKinney, TX 75070 location is the best! He went above and beyond to make our order happen. We live in Plano and LOVE this pizza. We wanted to introduce it our immediate family and friends in McKinney. We called 2 different locations for delivery but none could deliver. We were willing to pick up during COVID 19. We called the Virginia store, but they said ” we are outside our delivery zone”. We called the Ridge store and Oscar entered our address and said it would not be problem. We even has a coupon and he said he would honor it. PLEASE support this amazing business and their tenacious attitude. THANK YOU MARCOS on RIDGE; you truly care for customers.

     
  • Jennnifer says:

    I am sending this message here because I’ve attempted to address a serious concern I have with the store on Bulverde Rd in San Antonio Tx and my concerns do not seem to taken seriously.
    I ordered pizza at the Bulverde Rd San Antonio location today around 1. I arrived early and was sitting in front of the store. I observed an employee go in and out of the restaurant at least 4 or 5 times in the 10 mins I was waiting for my pizza. Each time she was touching the door (a high contact area each time). One time she came out with a face mask on and went to her car and returned with her mask off. I went in to the store just after she did and observed her going straight back to work putting cheese on a pizza with her bare hands and no she didnt wash then and I’m certain she hadn’t washed them any of the other times either. Also, not one employee was wearing gloves!!!! I addressed my concern with the guy who rang up my order. He was just indifferent about my observation and concerns. Later in the day I called the store to speak to the owner and some young man got on the phone. I asked him if he was the same person I spoke to at the store and he said no but that he was at the store at the time I came in (so basically the “owner” was at the store while his employee is going in and out of the store, not washing her hands, no one was wearing gloves and no one was wearing facemasks.
    The owner too was very indifferent about my observation and concerns. I have been getting pizza from this location because my 91 year old mother who has to be isolated because of the Coronavirus loves this pizza and I really felt like this was one of the safer food establishments in town. Up to now I’d had high hopes for this place. The food was good and the establishment was clean but knowing the employees are too lazy and not mindful to follow simple rules and proceedures to keep their customers safe during this pandemic crisis has been a game changer and I WON’T BE GOING BACK HERE AND I WILL BE LETTING OTHER’S KNOW OF MY EXPERIENCE, OBSERVATIONS, AND THE COMPLETE DISINTEREST IN THE EMPLOYEES IN ABILITY TO PRACTICE COMMON SENSE. Please pass along my concerns to the correct people before these employees at the least infect their customers with Covid 19. The Marcos pizza Facebook page says the employees are to frequently wash their hands especially when coming in contact with high contact places…….well they aren’t!
    Thank you for your assistance,
    Jennifer

     
  • Ethel Zansler says:

    I will be advising my friends and family of the conditions at the Friendswood and advising them to not order from this location. We will not be returning. There are two many pizza places to have to purchase from one of your locations. I see from the comments below, I am not the only one with a complaint.

     
  • Ethel Zansler says:

    I just picked up a pizza at your location in Friendswood, Texas on 518 Street. With the virus spreading thru the United States and numerous people dying, this location was not taking any safety precautions. There was no safe distance between employees, no distance from the customers, no one wore a mask, no gloves. I felt you should be aware of this and do something to correct this situation as quickly as possible. I will not return to this restaurant.
    Ethel Zansler
    [email protected]

     
  • Amy says:

    I’m at Marcos Pizza in Grass Lake Mi and noticing they’re not wearing gloves when preparing our pizza? Tables and benches seem to be dirty even though no one is here. They should have this place completely sanitized and clean.

     
  • Karen says:

    I went to the Marcos in Omaha Nebraska 168th and Blondo and was disgusted to see the prep person ( before oven) and the person who takes the food out of the oven, were NOT wearing clothes!! At this time with a pandemic and food service workers are not wearing clothes is really unbelievable!! I won’t be back! I looked at this stores rating by the health department and it was “standard” …

     
  • H.Sheldon says:

    Who is in the Human Resources department for a franchise? I want the corporate HR department! During the COVID-19 pandemic the safety precautions should be exponentially different than a normal business day. The lack of wearing gloves (not just sandwich/salad gloves) or masks is ridiculous! The owner in this franchise is a joke!! The level of harassment for the good working employees is unbelievable; the owners are making it a hostile work environment. If we ask to wear gloves or ask to wear masks we are told that we are scaring the customers and causing the owners “to much anxiety”, and get threatened to be fired or get our hours docked because we are more worried for safety for not only us but our guests and the future of this franchise. Im sorry but personally I believe the customers/ guests trust that we are doing everything we can when we are taking those extra precautions and going that extra mile, not just for them but for us as employees as well. Any time a concern is brought to our owners they say with no hesitation, “Do you just need to go home?” “Does the CDC sign your checks? “. At the same time they encourage us to talk to them about our concerns. Im sorry but this is absolutely outrageous!!!

     
  • KP says:

    I have been craving a Marcos Pizza. I accidentally go to the wrong one and notice no gloves. I go to the correct one and again no one is wearing gloves. Could not buy a pizza during Covid19 and no workers handling my food had on gloves. They lost me, the lady in front of me and the one behind me all because of not wearing gloves. After we left, I noticed they put gloves on. I am not commenting to cause trouble but hopefully employees will start to practice preparing food safely.

     
  • Johnny Grissom says:

    Hey. I am a GM. At a Marcos Franchise. I was wanting to know what is the base pay and benefits for that position. I am making 10 dollars and nothing else. I just feel like I am not getting paid like I should. Thank you for your time and hope you have a great day.

     
  • Friend says:

    Our children need to be safe delivering pizzas, what are you doing to provide their safety. All other companies are taking measures to ensure their safety? No gloves or masks are provided!

     
  • KB says:

    Just picked up a pizza here in Englewood, FL.
    Not a single person working in the building wearing a pair of gloves, preparing food, exchanging money or handing food trays to patrons. Last time for me.

     
  • SFC Raymond Mueller Ret. says:

    03/12/2020
    To Marco’s Pizza Complaint Department:

    Sir/Madam I am sending this letter to you to protest the closing of the Marco’s Pizza located at 5860 Bigger Road, Dayton/Kettering Ohio. This was the only Marco’s that delivered to the Bellbrook, Ohio the town where I live. I tried to call the store at (937) 438-1600 and was transferred to a store located way out side their delivery area.

    Because of your action you have left most of if not the entire town of Bellbrook with out the ability of getting a Marco’s Pizza delivered. And the next closest store is to far to drive to get a pizza no mater how good it may be.

    In your decision to close the Bigger Road store you have lost several thousand potential customers in the Bellbrook, Centerville area. I was a very loyal Marco’s Pizza customer now I have to deal with second or third rate at best pizza from other providers.

    I ask you please give us back a way to order for delivery your extremely good product.

     
  • Joel says:

    I work nights and have tried several times to order from your store on Prima Vista Blvd In Port Saint Lucie, Fl. The website says they are open till 12am yet my calls are never answered. Even though I prefer the Pizza from Marco’s, I have changed my pizza place to Dominos because of this. They seem to care more about customer service and appreciate my business. No need to reply, I will not come back or recommend Marco’s to anyone.

     
  • nathan says:

    this company is a joke, poor customer service, cannot return call from corperate, dont care about customers,broke promise,lied and acted like a 6th grader runs the show went on what store owners said not proof

     
  • Gregg Raffield says:

    We(Wood Fruitticher) are trying to contact a Chavis Milton, who is said to be a manager of a Marcos Pizza in the Atlanta area. We have a check on a closed account written and signed by him, we’ve tried to contacting him,have been unable to get a response. He’s been running a pizza restaurant in Ft Valley Georgia called Flying J’s… Please have him contact our credit manager, Peter Spink, 1-800-489-4550.

     
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