Where is Maggianos Corporate office Headquarters
Maggianos Headquarters Address and Contact
Maggianos Headquarters Location & Directions
Maggianos Headquarters Executive Team
Name | Title |
|---|---|
Roger Thomson | President |
Jim Nuzzo | Executive Chef |
Larry Konecny | General Manager |
About Maggianos, History and Headquarters Information
The company was founded in the year 1991. The founder of this company is Richard Melman. The company has been currently active for more than 28 years now. The main aim of the company was to remake the classic pre World War II dinner house which included family size portions. The company started its journey by opening its first restaurant at the corners of Clark Street and Grand Avenue in Chicago in the year 1991. Four years later in 1995, Brinker International owned the restaurant with the aim of taking the business at the national level. Headquarters: 205 N Park Center, Dallas, TX 75225, USA.
Maggianos is an American company which mainly focuses on providing the best casual dining services to its customers. The company has Steve D. Provost as its current President.
Maggianos provides its services on various types of casual dining services which include steaks, kinds of pasta, seafood, salads, speciality desserts and regular chef specials too. It also provides facilities for carryout service, lunch or dinner and banquet spaces for special occasions as well.
Maggianos Headquarters Photos
The boca Raton location the whole staff is very unprofessional I placed an order and no one came out to give me my order the employee was in the back chilling not caring if their was anyone waiting for an order
PLEASE PLEASE PLEASE COME BACK TO THE SACRAMENTO AREA…WE MISS YOUR RESTAURANT AND WHEN THE TEST SITE AT ARDEN FAIR CLOSED THERE WAS SOME TALK OF COMING BACK TO ROSEVILLE AREA IN 2 YRS =/-…its been at least 5 yrs. We need you.
I just wanted to let you know about 3 employees at your Milwaukee, WI Mayfair location. We went there for Father’s Day & my husband sometimes has difficulty walking so I dropped him off in the parking lot near the front door & went to park my car. When I got back, I saw 3 people helping him to the bench outside the restaurant. He had fallen in the mall parking lot in front of the restaurant where cars drive back & forth. These employees helped him up, walked him to the bench, gave him a cold glass of water, helped him with bandaids for his elbow and knuckles which were bleeding. We dined outside & they periodically would check on him. I was so grateful for their compassion & kindness. It is employees like these that make a restaurant great! Their names are Lena, Sharrise (not sure of spelling), and John (only John there). I really hope these three outstanding are recognized for this and for being the type of employees that every company looks for and every customer hope’s to see.
Deborah Watts
Hi I went to eat at of the location in Chicago by old Orchard Skokie we do paid for good food . Needed to use the restroom had to go downstairs the bathroom was dirty and one of the bathroom toilet had no toilet seat and the other one had a broken toilet seat people could hurt them self it’s ashamed that the restaurant don’t look out for their customers safety. I did take pictures . Won’t be going back to that restaurant.
I ordered a take-out order for my son’s birthday. I called the restaurant for a complete hour and no one picked up. Finally after the hour the manager picked up. I asked him why no one had picked up and how I needed to change my order. He started to yell and he cursed at me over and over. I am appalled of how unprofessional this restaurant is. I would like corporate to find a solution to this dilemma before I contact my attorney for being verbally abused by a manager named Bryan at the Boca Ratón location.
Dr.Nuñez