Where is Maggianos Corporate office Headquarters

Maggianos Headquarters Address and Contact

  • Address: 205 N Park Center, Dallas, TX 75225, USA

  • Phone Number:
    +1 214-360-0707

  • Fax Number: (630) 505-0390

  • Email: N/A

  • Number of Employees: N/A

  • Established: 1991

  • Founder: Richard Melman

  • Key People: Steve D. Provost

Maggianos Headquarters Location & Directions

Maggianos Headquarters Executive Team



Roger Thomson


Jim Nuzzo

Executive Chef

Larry Konecny

General Manager

About Maggianos, History and Headquarters Information

The company was founded in the year 1991. The founder of this company is Richard Melman. The company has been currently active for more than 28 years now. The main aim of the company was to remake the classic pre World War II dinner house which included family size portions. The company started its journey by opening its first restaurant at the corners of Clark Street and Grand Avenue in Chicago in the year 1991. Four years later in 1995, Brinker International owned the restaurant with the aim of taking the business at the national level. Headquarters: 205 N Park Center, Dallas, TX 75225, USA.

Maggianos is an American company which mainly focuses on providing the best casual dining services to its customers. The company has Steve D. Provost as its current President.

Maggianos provides its services on various types of casual dining services which include steaks, kinds of pasta, seafood, salads, speciality desserts and regular chef specials too. It also provides facilities for carryout service, lunch or dinner and banquet spaces for special occasions as well.

Maggianos Headquarters Photos

  • Jack Schlosser CLT says:

    Very bad experience at Summerlin Nevada with manager named Micheal on Saturday February 3. 2024
    I visit the restaurant twice a Month a frequent customer….

    Please reach out to me in a timely manner!

    Thank You

  • Robin L Davis says:

    Had a horrible experience @ the Annapolis, MD location on 8/13/2023; my takeout order had to be prepared 2 separate times; a brawl took place with employees in the kitchen, they used profanity and threw my order on the floor. Several male managers wearing colored long sleeve shirts & a tie talked amongst themselves and never came over to speak with me or offer a refund or a credit to return; very disappointing. I am requesting a return call please; 301-538-0578.

  • Candice Heder says:

    Summerlin location in Nevada, Las Vegas..the manager there John W. Could not maintain any professionalism today. His associate asked if we needed help carrying our order to the car, we said yes, he threw his ipad down and “allow me” with the worse, sarcastic attitude. We asked him why he was upset, and his response was, “Im upset because you’re upset”. The reason why we were upset..because they took the wrong date down for a pasta bar that we ordered very accurately by the way, very thorough and even had the employee read everything back to us to make sure he got the right day and date. So we had a reason to be upset and thats how he handles it. He comes to the car, still talking about calling us 3 times for the order that was ready the day before, which is still not our fault that your guy got the wrong date. He said he accommodated us, and that he doesnt like dealing with people like us. And then clapped at us when he said, My name is John Wellington, go ahead and call corporate. I told him he was a horrible manager, which I caught it on camera as I’m 100% sure he would be fired.

  • Jay says:

    I have recently moved to Charleston South Carolina and discovered there is no Maggianos nearby. This is very disappointing. With all the growth that this area is witnessing, I ask that you consider developing a Maggianos location in or around the Charleston area. Thank you!

  • Rob says:

    The Manager Alex at your store in San Antonio is a very unprofessional & should be demoted to dishwasher. Very disrespectful to a new guest & bad service. I will never visit there or recommend anyone to this store.

  • tephanie thomas says:

    The boca Raton location the whole staff is very unprofessional I placed an order and no one came out to give me my order the employee was in the back chilling not caring if their was anyone waiting for an order

  • Casey Caietti says:


  • Deborah Watts says:

    I just wanted to let you know about 3 employees at your Milwaukee, WI Mayfair location. We went there for Father’s Day & my husband sometimes has difficulty walking so I dropped him off in the parking lot near the front door & went to park my car. When I got back, I saw 3 people helping him to the bench outside the restaurant. He had fallen in the mall parking lot in front of the restaurant where cars drive back & forth. These employees helped him up, walked him to the bench, gave him a cold glass of water, helped him with bandaids for his elbow and knuckles which were bleeding. We dined outside & they periodically would check on him. I was so grateful for their compassion & kindness. It is employees like these that make a restaurant great! Their names are Lena, Sharrise (not sure of spelling), and John (only John there). I really hope these three outstanding are recognized for this and for being the type of employees that every company looks for and every customer hope’s to see.

    Deborah Watts

  • Teresa says:

    Hi I went to eat at of the location in Chicago by old Orchard Skokie we do paid for good food . Needed to use the restroom had to go downstairs the bathroom was dirty and one of the bathroom toilet had no toilet seat and the other one had a broken toilet seat people could hurt them self it’s ashamed that the restaurant don’t look out for their customers safety. I did take pictures . Won’t be going back to that restaurant.

  • Dr.Sandra Nunez says:

    I ordered a take-out order for my son’s birthday. I called the restaurant for a complete hour and no one picked up. Finally after the hour the manager picked up. I asked him why no one had picked up and how I needed to change my order. He started to yell and he cursed at me over and over. I am appalled of how unprofessional this restaurant is. I would like corporate to find a solution to this dilemma before I contact my attorney for being verbally abused by a manager named Bryan at the Boca Ratón location.

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