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Where is Fresh Thyme Farmers Market Corporate office Headquarters

Fresh Thyme Farmers Market Headquarters Address and Contact

  • Address: 2650 Warrenville Rd Suite 700, Downers Grove, IL 60515, USA
  • Phone Number: +1 331-251-7100
  • Fax Number: N/A
  • Email: Click Here
  • Number of Employees: 5000
  • Established: 2012
  • Founder: Chris Sherrell
  • Key People: Carol Okamoto

Fresh Thyme Farmers Market Headquarters Location & Directions

Fresh Thyme Farmers Market Headquarters Executive Team



Chris Sherrell

Chief Executive Office

Carol Okamoto

Chief Financial Officer

Dean Little

Chief Operating Officer

About Fresh Thyme Farmers Market, History and Headquarters Information

It is a retailer focused on healthy, organic and affordable fresh goods. It possesses a huge produce department housing local and organic fruits and vegetables, nutritious deli food, natural meat, dairy as well as frozen foods, bakery goods, health supplements, food bins, and natural and organic products. It was established in 2012 by the founder Chris Sherrell.

They also offer well-planned diets for customers, like paleo, vegetarian, vegan, keto and gluten-free to name a few. Undeniably Fresh Thyme Farmers offer the freshness of a farmer's market and convenience of a supermarket.

It has been progressing across Midwest registering a double-digit dollar acceleration of 19.8 percent as per the SPINS data. It has successfully overtaken most of the other retailers

The Fresh Thyme Farmers Market Support Office is located at, 2650 Warrenville Rd Suite 700, Downers Grove, IL 60515. The current store's location in- Downers Grove, IL 325 Ogden Avenue

Fresh Thyme Farmers Market Headquarters Photos

Fresh Thyme Farmers Market Resources

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  • Carlo Pierandozzi says:

    This is for Allie Cotter.
    My name is Carlo. I have a company called the CustomMadePizzaGuy. I make gourmet frozen pizzas.
    The pizzas are an upscale product; they are assembled by hand, ( you’ll know it when you see it!) using the freshest ingredients. The dough comes from a bakery that’s been in my neighborhood for over 100 years. I make the crusts myself; the toppings are sautéed, then marinated overnight.  I use marinated grape tomatoes instead of red sauce on my pies, lending healthiness to the product.  
    I started the business after Covid hit, (sometime in August); as of today, I’m in 21 grocery stores.
    In Chicago, I am in all of the South Loop markets, both Potash Markets, West and North Loop Markets, and Uptown Deli; and Belmont Harbour Market; also, Bockwinkle’s on Columbus. (hopefully all 3 in a month or so). In the burbs’ I am in Casey’s, in Willow Springs, D&D’s in Chicago Heights, Grand Markets in Glencoe and Winnetka, and Sunset Foods in Highland Park, Northbrook, and Libertyville, (soon to be in all 5 Sunset Markets!). I will soon be in Charmers Cafe in Rogers Park.
    If possible, I’d like to come in and show you my product; it looks like a perfect fit for your stores. I’m free most days; whatever works for you.
    Included is my price/product sheet; they are $42/case(6), most stores mark up from 1.7-1.9, ( $9.99-11.99), and pictures of the finished product.
    references: Chris Hanson
    Jeff Iwamuro @ Potash market on State
    Sonny at South Loop market on Sheffield
    sheffield@southloopmarket.comand more if need be! 
    As with all of my new customers, I’d be happy to GIVE you a case or 2, (slotting fee), to get started.Thanks for your time,

  • Linda Ferguson says:

    When are you going to make the first hour of your sales day for only your senior shoppers. They need a space and place that is clean and stocked so they don’t get 1. infected and 2. run down by younger shoppers

  • Brian says:

    Hello. I am the Corporate Support Manager for WBAA AM/FM/NPR Public Radio at Purdue University.
    I would be very interested in speaking with your Marketing/Public Relations Department. On a side note, as a “Foodie” and a “Chef wannabe”, I’m excited that your Company is located in Lafayette and soon to be West Lafayette.

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