Where is Chopt Restaurants Corporate office Headquarters
Chopt Restaurants Headquarters Address and Contact
Chopt Restaurants Headquarters Location & Directions
Chopt Restaurants Headquarters Executive Team
|
Name |
Title |
|---|---|
|
Nicholas Marsh |
Executive Chairman and Chief Executive Officer |
|
Colin McCabe |
Co-Founder and Director |
|
Tony Shure |
Co-Founder and Director |
|
Victor Stevenson |
Vice President of Finance and Controller |
|
Matt Delaney |
Vice President of Operations |
About Chopt Restaurants, History and Headquarters Information
Chop’t Creative Salad Company LLC was incorporated by Tony Shure and Colin McCabe in 2001. Chop’t Creative Salad Company prepares foods and miscellaneous food specialties. Started from New York City’s Union Square and has grown to 38 locations in New York City, Washington, D.C., Virginia, Connecticut, suburban Westchester, New York, suburban Maryland, and North Carolina.
Chopt Restaurants Headquarters Photos
chopt restaurants 1
chopt restaurants
Dost Toros- The quality an standards have fallen. back few years back back it was as good or better than chipotle but now it is in sorry state. Where r the systems? Who is in charge of quality? I work at Maiden lane and there is chipotle and Dos across each other.Dos is mostly empty and Chipotle has huge foot traffic.
Your assistant General manager in chapel Hill made my work experience very uncomfortable and made the workplace a hostile environment that may have resulted in a physical altercation. I resigned from there after receiving a very disrespectful phone call from said manager. I tried to get info for HR but to no avail
Think you should look to open at Closter Plaza, Closter NJ. The shopping plaza caters to your demographic. It would be well received and supported!!
I just want a copy of my W2. I’ve sent emails and called . Y’all took me out of dayforce and I cant login to get it.
And my W2 never came !! Moke told me to contact hr without providing more information
Your manager is racist in the falls of neus area
Location 24 E 17th St this is my 3rd time ordering from this location. First of all I order a Cobb Salad the avocado was dark brown and mushy and the egg was not chopped up at all! The quality of the salad was not good and they forgot my dressing on the side. For one the salads are too expensive for the trash quality of the salad. SOMETHING NEEDS TO BE DONE!!!!!!!!!!!!!!!!
I am trying to reach your Corporate headquarters. I ate at a Chopt recently, and I was struck by the huge amount of PLASTIC you use. To eat in your restaurant, you were still given a plastic bowl! You could use a cardboard bowl for your salads – and stop putting plastics in our oceans & landfills. You could be a leader in your industry if you had a compost bin so people could put their cardboard bowls & leftover food in, and no trash produced. There is compostable silverwear. It will take time and energy on your part, but you could be a leader in taking this evermore important step.