Where is Chevys Fresh Mex Corporate office Headquarters

Chevys Fresh Mex Headquarters Address and Contact

Chevys Fresh Mex
  • Address: 5660 Katella Avenue, Suite 100, Cypress, CA 90630, United States
  • Phone Number: 562-346-1200
  • Fax Number: 510-768-1460
  • Email: N/A
  • Number of Employees:  6000
  • Established: 1986
  • Founder: Warren Simmons[
  • Key People: Charles Rinker, President

Chevys Fresh Mex Headquarters Location & Directions

Chevys Fresh Mex Headquarters Executive Team



Nick Mayer

SVP Operations

Steven Tanner


About Chevys Fresh Mex, History and Headquarters Information

Chevys Fresh Mex was incorporated by Warren Simmons in 1986 in Alameda, California. It has its headquarters in Cypress, California. In 1993, PepsiCo subsidiary Taco Bell acquired this chain of restaurants. In 1997, Chevys was purchased by the investment group J.W. Childs Associates. In 2005, Chevys and Fuzio Universal Pasta were obtained by Real Mex Restaurants, Inc. By 2017, Chevys Fresh Mex had 37 restaurants situated all over the United States. In 2018, this chain was acquired by Z Capital and Tennenbaum Capital Partners. By 2018, this chain was rebranded as Xperience XRG.

Chevys Fresh Mex is an American chain of dining restaurants. These Mexican-style eating joints are situated in the United States.

Chevys Fresh Mex Headquarters Photos

Chevys Fresh Mex Resources

Rate This
  • Anonymous says:

    Salsa was black in color, consistacy of tar and tasted burnt. We have always enjoyed our meals in OFallon IL but today was garbage. I spent 3 hours
    of hard earned pay on food that should not be served to anyone. When we tried to talk with staff they made it out like we were crazy.

  • Anonymous says:

    This company is racist only wanting Mexicans to be In control and giving them all the highest positions lawsuit on the way I’m taking action

  • Anonymous says:

    Your staff at ofallon il is working under stressful conditions. It’s a shame I will have a lawyer contacting you under the circumstances you are putting your staff through.

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