Where is Cheddars Corporate office Headquarters

Cheddars Headquarters Address and Contact

Cheddars logo
  • Address: 700 W. 635, Irving, TX 75063, USA
  • Phone Number: 214-596-6700
  • Fax Number: 817-571-5841
  • Email: N/A
  • Number of Employees: 7,500
  • Established: 1979
  • Founder: Aubrey Good & Doug Rogers
  • Key People: Ian Baines (Chief Executive Officer and Director)

Cheddars Headquarters Location & Directions

Cheddars Headquarters Executive Team

Name

Title

Ian Baines

Chief Executive Officer and Director

Doug H. Rogers

Co-Founder, President and Director

Donald D. Breen

Chief Financial Officer

About Cheddars, History and Headquarters Information

Formerly known as Cheddar's Casual Cafe, Cheddar's Scratch Kitchen is an American restaurant brand. The food chain provides a line of meals such as beverages, salmon filets, burgers, desserts, tortilla chips, fried chicken, and salads. Currently, the company has its branches spread over more than 170 locations in 28 states.

Cheddar's was incorporated by Aubrey Good and Doug Rogers in 1979. It was first opened in Arlington, Texas, and by 1995, they reached 10 locations. It is headquartered in Irving, Texas. In 2012, Zagat ranked Cheddar's the nation's No.1 full-service restaurant chain as well as Top Overall American Cuisine, the Top Rated Food and Top Rated Decor and Facilities. The company was renamed to Cheddar's Scratch Kitchen in 2015. In 2016, it bagged the first rank as it was recognized as a full-service restaurant chain for customer's intent to return. In 2016, it was named "Favorite Casual Dining Restaurant" in Market Force Study.

Cheddars Headquarters Photos

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  • Lee says:

    Why did you discontinue the sweet and spicy chicken and shrimp? Would you consider bring it back?

     
  • Lynne says:

    Family and I went to cheddars for dinner( once again) and “again” our food was fantastic”but” as always- food was room temperature.
    For something that is so good, I could just amazing how much better it would be if our food came to us hot.

    Sad to say, but seems like ever time we go here, food is ALWAYS room temperature- what’s up with that?

     
  • JoAngel says:

    My concerns at the Humble location in Houston, Texas is very extreme. I have never went to a establishment that makes it so difficult to reach corporate. There isn’t a email but only a feedback that I have never receive a call back on the services I received on 07/29/2019. There was a server name Simone or Simona that had good service during the time we was eating around 9:17pm to 10:20pm. After paying and leaving a tip on the table I was approach as I was leaving to give me 10cents or so that was left from the payment. I responded with “Girl don’t worry about that”, only for the server to throw the change at the podium where my boyfriend was standing. Instead of us reacting I decided to call the manager which was Mr. Leo and tell him what happen to only get a nonchalant response that he will talk to her before she leaves. Nothing apologetic at all. They need customer service training and also ethics because next time won’t be so easy!

     
  • Larry Troxel Retired/Veteran says:

    As a veteran and retired military man I was very disappointed in what I was told at my local Cheddar’s this past week. Nothing to do with the money but was told they no longer give the military discount. I and my group of veterans meet once a week there and I eat there once a week which must discontinue that. Was told the new owners stop it. Ask waitress when this happen and said a month ago which it has been longer and they offer the discount up to a week ago. They always ask me and the one time I mention it I get this answer, was told they no longer give a cookie to the kids either. I’m sure you don’t miss my business but there is a lot of veterans that support all the business and support as. Guess others that support us will.

     
  • kev says:

    Typed in “cheddarsfeedback.com” and it redirected me to a Spanish speaking site.
    Clicked survey site and it wanted me to download their site.
    What a scam. I will find other places to eat.

     
  • tom says:

    the service was bad it took so long for us to get seated and we had wait for ever for the waitress to take are oder and food was cold and not realy good this time did changed yall cooks we have here for quit some time

     
  • Tina High says:

    On March 23, 2019 my husband and I dined at Cheddars #2047 in W Monroe, La. Our bill was $25.92, we tipped in cash. When the amount charged showed up on my bank statement is was $27.92. Sure that’s only a $2.00 difference, but if someone is purposing doing that to customers bills and no one complains, look how much they could steal/embezzle from your company and how many customers might get upset enough not to return. My husband and I don’t dine out very often but chose Cheddars for our “go to” place for our anniversary dinner every year since we moved to Louisianna. We are now contemplating going elsewhere for our next anniversary. Just thought you might like to know about this before it starts effecting your business.

     
  • Danny Hight says:

    We had lunch at Cheddars in Independence, MO. today. We have been pleased with the food and service at Cheddars since our first visit in Springfield, MO. some years ago. The service is still there but the food itself has gone down. The portions have been reduced. My wife and I both ordered a six ounce steak today. It definitely was less than 6 ounces. Mine contained so much gristle it was not edible. We left a good tip as usual as the service was top notch. I didn’t say anything to our waitress because if the skimpy portions were due to manager or district manager orders, it would not do any good to complain to them. We didn’t want her to feel bad since it wasn’t her fault. I’m telling this to you, CORPORATE, hoping this problem can be corrected. Today was the forth time in a row in the last 6 months we have been disappointed with the skimpy portion size and the poor quality of the food (ie very dry chicken fingers, stringy and overcooked green beans, mushy cooked carrots). I really hate to see Cheddar’s going down.

     
  • Kim Harper says:

    My name is Kim Harper and I called your restaurant located at 39640 Lyndon B. Johnson Fwy. and was placed on hold 3 times for over 10mins. all I wanted to do is place an order for dinner for my to be picked up and I kept being placed on hold and I have been a very good customer at this particular Cheddar’s but this is unacceptable. my phone number at work is (214) 948-4161 and my home number is (972) 298-6267 my e-mail address is mz.kharper@gmail.com

    Kind Regards,
    Kim Harper

     
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