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Where is Bubba Gump Shrimp Company Corporate office Headquarters

Bubba Gump Shrimp Company Headquarters Address and Contact

  • Address: Boardwalk #5, Kemah, TX 77565, USA
  • Phone Number: 949-366-6260
  • Fax Number: 949-366-6261
  • Email: Click Here
  • Number of Employees:  1113
  • Established: 1996
  • Founder: Tim Busald & Gail Taggart
  • Key People: Sean O'Donnell

Bubba Gump Shrimp Company Headquarters Location & Directions

Bubba Gump Shrimp Company Headquarters Executive Team

Name

Title

Tim Busald

Co-Founder, Chief Executive Officer and President

Gail Taggart

Co-Founder, Chief Strategic Officer and Executive Vice President

Sean O'Donnell

General Manager

Deana Ramos

Sales Manager of Daytona Florida Region

David Trombetta

Sales Manager of Monterey and Sanfrancisco Region

About Bubba Gump Shrimp Company, History and Headquarters Information

The first Bubba Gump Shrimp Co. Restaurant and Market was incorporated in 1996 in Monterrey, California. Before starting the chain, it signed a deal with Paramount Pictures in the same year. In 2010, Landry's, Inc., purchased Bubba Gump Shrimp Company. The company has its headquarters in Houston, Texas.

Bubba Gump Shrimp Company is an American seafood restaurant chain. This restaurant chain is inspired by the movie Forrest Gump that was released in 1994. Its menu mostly contains seafood, shrimp dishes, Southern and Cajun cuisine. In this restaurant, dishes are named after characters in the movie, like Jenny’s Catch. These restaurants are the destination for people who are fans of this movie, as they display the movie throughout the restaurant. They own and operate restaurants in approximately 29 locations in the United States, 4 in Mexico, 3 in Japan, and in Colombia and 1 each in London, Hong Kong, Indonesia, Canada, the Marianas, and the Philippines.

Bubba Gump Shrimp Company Headquarters Photos

Bubba Gump Shrimp Company Resources

  • Chantra says:

    The Las Vegas strip location has poor service, poor quality food & the manager is racist. The server Brandon was rude & rushing a large party to order their food. After guests mentioned the poor quality the manager offered fried chicken to the black patrons. This is unacceptable & action needs to be taken immediately.

  • Jason Hall says:

    Hello to anyone reading this, our little youth group 7 youth, 2 adults were looking forward to eating at the West Edmonton Mall location. I tried at 12pm to book a reservation between 5 and 6. The waitress looks on the iPad or tablet, sorry all booked. I was disappointed so we decided to just come back around supper time to see if there were cancelations or room avaliable. When I get there the majority of tables were empty. So I went in to get a table for us. Sorry not taking big groups, refused a table. I’m like your seriously not going to accept us as customers. Right behind us a group of eight get seated. I am feeling furious at this point, what restaurant doesn’t take customers, or at least us, visible minorities. Big group, hmmm four of the 7 youth are my children, we are always a group of six and they often have one friend with them. If all the tables were filled like I was informed it would be at 12pm, no problem, I should have booked a table when we were still in British Columbia 800 miles away. That would be acceptable, but this discrimination from a so called professional establishment, what a joke. This over priced chain will be losing us as faithful costumers, we have been to the Las Vegas and Santa Monica pier locations as well as the Edmonton one, but no more. Very disgusted with the lack of humanity displayed in the Canadian location

  • Tamiko Carpenter says:

    The manager was very rude and walked away from me when I asked his name

  • Tamiko Carpenter says:

    The manager in Las Vegas was very rude and walked away from me when I was asking him questions about having a drink I do not think he should be a manager hr is mean and rude

  • Irene says:

    Why did Bubba Gump take its bread pudding off the menu! It was one of the best dishes you had and EVERYONE I know that had it loved it. I know you trimmed the menu because of COVID but can’t you put it back!!!!!

  • Nicholas Ludlow says:

    My wife and I visited the Madeira Beach FL location on February 26, 2022. The place was hopping and had up to a 90 min wait. My wife and I decided to eat at the bar. That was a big mistake. The bar staff were overworked and under staffed. What was worse was that they kept pouring drinks to people that were obviously drunk. My wife and I quickly ate. We attempted to leave, only to find our way blocked by several members of a very drunk party (13 people.) When we walked by one man, he got very upset and threatened to do me harm. Then another male from the same party got in my face and told me to leave. Both were very drunk. They used bad language and intimidation. After we got by the two men, I talked to the manager, an older lady, who listened to my story. She went and got the assistant manager, a small portly lady, and suggested I tell her my story. The manager then disappeared. I retold my story to the assistant manager. She said she knew of the two men that had harassed me. I asked the assistant manager to call the police and she refused. She said that the party had been waiting for 90 mins to be seated and they were mad. When I told the assistant manage that the party was very drunk, still being served drinks, and was a threat to her other customers, she did not seem to care.

    I spent over $100 at the Bubba Gump’s in Madeira Beach. I got harassed and threatened. The managers only concern was revenue. Do not eat there.

  • Jon Foreman says:

    Today I and my family had lunch at your restaurant in the Baltimore Inner Harbor, Maryland location. The food and service was fine but the place was absolutely filthy and rundown. I would not frequent that location again. I have pictures which you should see.

  • Ruben Garcia says:

    I went to Bubba Gump‘s restaurant which I’ve been going to in Long Beach California for many years and And today September 12 was the worst day ever for me to go there the manager was very rude my service was very poorly served never got plates for my neck catch her to ask many times many different employees for different things my order was all wrong and it’s not the first time that I come there I spent over $200 for me to get very crappy service I am very disappointed and will recommend that none of my employees from my company go there again as the manager did very poorly to apologize for all the inconvenience

  • Pissed off customer says:

    So drove 18 hrs and finally got to Baltimore and got my elderly mother in law there only to have the door locked literally in our face at 9:25 pm and manager said they were closing early . And their hours of operation show 10 pm . Oh and I must mention this is my mother in laws first trip out since having hip surgery , so it wasn’t easy to get her there . To say angry is an understatement more like pissed ! Needless to say Bubba Gump Shrimp will not ever get $1 of my or my family and friends money . 😡

  • Harry La Motte says:

    We went to Bubba Gumps, in Long Beach California, for our grand sons 13rh birthday.party if 10. We arrived at 6:30 pm.

    We asked to split the bill before ordering and the server told it had to all go on one bill so the food would come out at the same time, but the food still didn’t come at the same time.

    They got the order wrong for 3 people in our party
    1. No lobster butter they said they would bring a side of lobster butter but didnt.
    2. Replaced one order but by the time it got there the coconut shrimp was cold.
    3. No cold slaw with the one of the coconut shirmp orders.

    We kept telling the waitress and server. The 4th time telling the server we didn’t get our cold slaw, they told us they were out of cold slaw.

    We spoke to the manager he said he would take care of the situation.

    After waiting 10-15 minutes we went and got the manager.

    We spoke to the manager several times. He never apologized for the mix ups. He continued to tell us that he would take care of it, but he did nothing.The corrections to our orders never came.

    We asked to split the bill the manager said he would take care it but then our waiter told us the manager told him to handle it.

    We waited for the manager to come so we could address the mixup on the bill.

    Then at approximately 8:45 a 2 inch bug ran across the floor heading towards me and my wife. She screamed its a Cokroach and she was was jumping to get our of its way. It continued towards us and I stepped on it. My sister in law stood in a chair to get out of its way.

    My wife was so upset and sick about the bug she almost threw up and our grandson, whose birthday it was, was very distraught and felt dizzy. His very special birthday was ruined!

    We went to the manager and told him about the bug and the manager said, “Oh the bugs come all the time from the cruise ships”.

    My daughter was discussing the bill with the manager and he was smiling at her like this was a joke. He was pointing his finger at her and said that it wasn’t a cockroach it was a Waterbug. I have the picture of the bug.

    His negative nonchalant attitude was making our daughter angry and the manager said he was going to call security on us.

    We will never eat there again.

    Our bill when split between 2 groups at the table $175 and $130. The Service and the quality of the food and the bug experience, all, were not worth the price.

    The service was deplorable and that is the managers fault for it is his responsibility qnd we brought the problems to his attention.

    The treatment by the manager was unacceptable, rude and he was especially disrespectful to our daughter (GENDER BIAS). He was not as rude to me a male .

    If upper management needs to speak to any of us speak to any of us about what happened we are more than happy to testify how poorly this whole incident was handled!!
    Harry La Motte 310-254-4378

    We waited for the bill to come since 8:39. We arrived at 6:30 and we left around 9:30.

    There were 4 cars and we had to pay extra for the extended time waiting for the manager.

    We researched: How Can You Report a Pest Problem?
    If you are eating out and you see even a single pest, your first step should be to report the sighting to a manager of the facility. It could be an isolated incident, or you could be doing the restaurant a favor by helping them take care of the problem on their own.
    If you are not satisfied with the response you receive, or it is a major or ongoing problem, the next step would be to report the problem to the state health department.
    Each state has some differences in its regulations, inspections, and reporting standards. However, in almost any case, you can contact your state health department to report a problem or receive guidance on how and to whom to report.
    You can find your state health department contact information at the Centers for Disease Control and Prevention.

  • scott mosher says:

    well hey im Scott the store in biloxi is awesome,.managment staff make a huge difference ..,christy seymour manager dominque..cody they all are great and they need to be recognized ..i was raised in longbeach and i come home and stay at the golden nugget 2-3 times a year and Christy is a charm and dominque does a great job as well as the other staff as well..

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