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Bravo Brio Restaurant Group Corporate office Headquarters

Bravo Brio Restaurant Group Headquarters Address and Contact

Bravo Brio Restaurant Group
  • Address: 4200 Conroy Rd, Orlando, FL 32839, United States
  • Phone Number: +1 407 351 8909
  • Number of Employees: 9,500
  • Established: 1987
  • Key People: Steven R Layt

Bravo Brio Restaurant Group Headquarters Location & Directions

Bravo Brio Restaurant Group Headquarters Executive Team



Steven R Layt

Chief Executive Officer


Executive Officer


President and Chief Operating Officer


Chief Operating Officer

Bravo Brio Restaurant Group, History and Headquarters Information

This restaurants business was founded in the year 1992 and has remained a key player in the niche ever since. Its CEO is Brian OMalley who is also the founder of the business.

It is a restaurants business that majors in food and accommodation around the area it is based in. You can find their main headquarters based in 777 Goodale Blvd, Suite 100, Columbus, OH, United States of America.

For inquiries, consultations and any other complains a customer may have, they are allowed to call
614-326-7944 or check the official website of the business http://www.bbrg.com/index.html for more details.

Bravo Brio Restaurant Group Headquarters Photos

Bravo Brio Restaurant Group Company Resources

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  • Carol Guyton says:

    Mr. Steven Layt: Earlier this summer, I commented about a discriminatory experience I had at the Bravo on Adams Road in Rochester Hills MI. This experience is detailed in a Google review associated with this venue. The review is under the name Thomas Guyton.

    On June 6th, Chris Charlott (sp?) called me to discuss the terrible experience. He promised follow-up; I’ve neither heard nor received a peep in almost 2-months! So— I was blatantly told that I was too “dark and incognito” to be noticed at the bar at your Rochester restaurant; and now ignored by Mr. Charlott (sp?) Your organization is horrible.

  • Deborah Ramsey says:

    Very disappointed in management…..management no where to be found…..not in restaurant, but out back smoking frequently……management comping alcohol for their spouses and talking to employees like trash or that they are better than them. As well as telling lies about veteran employees that have been there for over 10 years…..blaming employees for management mistakes and can’t take responsibility for their actions like blaming staff for hour long ticket times when the printer was out of paper… but management was cooking….. the audacity the management talks to employees and single certain individuals out. Never in my life has employees ever been treated this way at this establishment. Not in 10 years

  • Mark says:

    Brio Cherry Hill NJ needs new management- terrible experience 7/12/22 terrible service. I busted Freehold NJ Brio the week before -the complete opposite great service and food. Need a major change in Cherry Hill just totally bad experience

  • Leonard Lovato says:

    Dave, Bob& Steve,
    Just wanted to drop a note at your level to advise you of the Albuquerque, New Mexico restaurant. My family loved the food served and frequent the restaurant at least 3 times a month. Our recent visit 7/10/22 for lunch concerns us. The food was great as always, service excellent, but the restaurant was extremely dirty. The floors were really dirty as well as the restrooms. Dirty tables and it was only lunch. Please follow up with the local managers and let them know we weren’t the only ones noticing the change. Thank you for your attention.

  • Sarah says:

    Very disappointed
    Been to brio many times in Florida
    Went to brio Las Vegas
    Cold food
    Manager stopped by after second dinner offered to get bread never saw him
    Waiter came by said last call never offered dessert or coffee.
    Had an amazing night til brio!

  • KAREN McDaniels says:

    Visit made two months ago at your Raleigh, NC located . Two of your managers promised me gift cards via mail in which I never received. I verified my address on three occasions( because I had to call three times) and were promised them each time for the bad service I received. I think it’s very unprofessional for management to promise a customer something and they lie not once but three times on their promise. Don’t informed me they were sent when you had no intention on sending them.

  • Marie Stelz says:


    On May 19, I checked online the timeframe of the Happy Hour at Bravo in Mercato. See link that indicates hours from 3 pm to 7 pm at the bar and patio.


    My friend and I arrived shortly before 6:30 pm, were seated in the patio and told by the server that the Happy Hour was only until 6 pm. I then spoke to the personnel at the front desk and argued that by law since the timeframe was in fact advertised from 3 to 7 it should be honored. But no accommodation was made.

    Although our server is to be commended for excellent service, we were very much disappointed with the outcome. Our group of friends (9+ widows) often dine at Bravo after viewing a movie at Silverspot and have enjoyed the Happy Hour very much.

    Since I was really upset
    that nothing was done, I felt compelled to advise you of the circumstances.

  • Roger SLAALIEN says:

    This is to Mr. Tracy O’Connor division vice president. I registered a complaint back in early April about one of your restaurants at University Park Florida Sarasota. I want to thank him for his terrific handling of the situation and let him know that we have been back several times since that conversation and things have improved dramatically. And also thank you for the gift certificateRoger SLAALIEN

  • Angela Craft says:

    I just wanted to take the time to highlight one of your many fantastic employees! My grandson and I just moved from Knoxville Tennessee ( where Bravo was our favorite restaurant) to Albemarle North Carolina. We now drive an hour and 15 minutes to Greensboro to dine at Bravo’s. My grandson is autistic and nonverbal and your employees at each location have been amazing in their acceptance of him. However, Bobby Braxton, chef at the Greensboro location has been exceptional. He sees us walking in on Sunday afternoons and starts preparing my grandson’s favorite thing… Fried pepperoni and your delicious lobster bisque. Frequently it makes it to the table before our server does, which is awesome because Waiting is not one of my grandson‘s greatest traits. Bobby’s attentiveness and your staff acceptance has made it possible for me to actually enjoy a meal in a restaurant. His kindness and thoughtfulness and the kindness of your staff is greatly appreciated. I would also like to give a special recognition to Mary Kate one of the servers in Greensboro.

  • Quinn Isaiah Anthony says:

    I want to be here but they hurt my feelings.

  • Sue Benedetto says:

    Ordered two $50.00 gift cards and never received them, have made several calls but never have spoken to a single person…need some help to track down these cards and no one wants to help. Very frustrating

  • John says:

    I ordered a gift card and only received partial value of the gift card they ripped me off $20.

  • Monira Alrazi says:

    Rude girl(courtney) in the to go part.she wasn’t helpful when I inquired about a dish.continued to play with her hair around food.didnt wash her hands.

  • Andrea Palmeri says:

    I would like to file a formal complaint for a charge that was put on my American Express card on 6/19/21 at the establishment located in Sarasota. There were actually 2 charges and was told the charge of $74.35 was an error and deleted from the system once I pointed it out to the waitress. I receive notifications on my phone of all charges so immediately brought it to her attention.The correct charge was $$44.37. I have spoken to the manager at this Brio who advised on their end the $74.35 is not showing in their system. Both charges clearly show on my American Express bill. I have also filed a dispute with American Express regarding this charge.

    My contact number is 516-848-7301

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